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Restaurants jobs in Cremorne NSW

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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
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    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • High standard of food and drink output.
    • Experience working in a high pace venue (Preferred).
    • Ability to work under pressure (We are a very busy bar and kitchen)…
    • 2-3 shifts a week with flexibility for more.
    • Staff drink and meal on shift.
    • Bartenders who love crafting delicious cocktails and providing exceptional customer…
    • Minimum 1 year experience as a Section Waiter in a busy restaurant.
    • Set and reset tables to venue standards.
    • Confidently manage your own section during service.
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    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
    • Grill and Fry Station Staff.
    • Taking customer orders and processing payments.
    • Preparing food according to company standards.
    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
    • Restaurant service : 1 year (Required).
    • Experience in a well established restaurant .
    • Focus on customer experience and have good understanding of hospitality.
    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
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    • Execute the daily operations of the store.
    • Provide excellent guest service while creating a memorable experience.
    • Maintain a clean and well-presented store.
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    • With an outstanding customer service experience whilst serving delicious food that.
    • Taking and serving customer orders from our well developed and established.
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    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.

Job Post Details

Team Member - job post

El Jannah Stores
3.0 out of 5 stars
Crows Nest NSW 2065
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Crows Nest NSW 2065

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

  • Welcoming guests and delivering friendly, efficient service
  • Taking orders and packing meals accurately
  • Supporting service flow during busy periods
  • Maintaining cleanliness across counters, dining areas and guest spaces
  • Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

  • Preparing menu items such as burgers, rolls, salads and fried products
  • Cooking freezer-to-fryer items in line with safety and quality standards
  • Maintaining cleanliness and organisation in kitchen and prep areas
  • Washing and sanitising dishes, utensils and equipment
  • Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

  • Setting up and operating the charcoal pit safely and correctly
  • Cooking and basting charcoal chicken to El Jannah recipe and quality standards
  • Portioning, rotating, and preparing chicken for service
  • Monitoring cook times, temperatures, and product quality
  • Keeping the charcoal station, tools, and surrounding areas clean and organised
  • Supporting service flow during busy periods
  • Following food safety, WHS requirements, and reporting hazards or incidents
  • Working closely with the wider team to deliver a great guest experience

What We’re Looking For

  • A positive attitude and strong work ethic
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment
  • Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

Company Overview

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