Restaurants jobs in Muswellbrook NSW
Full Time Chef
NewOften replies in 1 dayVerandah PrecintNew South Wales- Proven experience in a similar CBD restaurant, hotel or high-volume kitchen environment.
- Location: Sydney CBD Employment type: Full-time Trading hours: Monday…
- Lagardere AWPLNew South Wales
- Referral program
- Parental leave
- Employee discount
- Employee assistance program
- ️ Work with diverse brands and concepts – Gain exposure across cafés, restaurants, bars, QSR and other Food & Beverage formats.
- Lagardere AWPLNew South Wales
- Referral program
- Parental leave
- Employee discount
- Employee assistance program
- ️ Work with diverse brands and concepts – Gain exposure across cafés, restaurants, bars, QSR and other Food & Beverage formats.
- Beach Byron BayNew South Wales
- Opportunities for promotion
- Work Type: Full Time Work.
- Competitive salary and overtime payment rules.
- A strong leader, invested in hands on leadership and leading by example.
Full Time Chef
Job details
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Chef — Social Dining, Verandah Precinct
Location: Sydney CBD Employment type: Full-time Trading hours: Monday to Friday, lunch trade — closed weekends
About Us
Social Dining is part of Verandah Precinct, one of Sydney CBD's most distinctive dining destinations. Set within the heart of the city on Elizabeth Street, Social Dining brings a modern Australian sensibility to the table — seasonal menus, house-made pastas, premium butcher's cuts and fresh seafood, all paired with a thoughtfully curated wine and cocktail list.
Verandah Precinct is one of the flagship venues within the Tilley & Wills Hospitality Group, an independent hospitality operator with a long-standing presence across Sydney, Brisbane and Adelaide — encompassing corporate bars, community pubs, entertainment venues and fine dining establishments.
The Role
We're looking for a talented Chef to join the Social Dining kitchen. This is a genuinely rare opportunity in hospitality: our venue trades Monday to Friday, lunch only, and is closed on weekends — meaning your weekends are your own!
You'll be part of a close-knit team delivering a high-volume, high-quality lunch service to Sydney's CBD crowd, with the consistency and pride that comes from a well-run, seasonally driven kitchen.
What you'll be doing
Preparing and executing seasonal menu items to a consistently high standard during lunch service- Working with premium, fresh produce — including house-made pastas, quality cuts and seafood
- Maintaining food safety, hygiene and kitchen presentation standards
- Supporting stock control, ordering and minimising wastage
- Working collaboratively with the broader kitchen and floor team to deliver a seamless guest experience
- Bringing ideas and energy to seasonal menu development
What we're looking for
Proven experience in a similar CBD restaurant, hotel or high-volume kitchen environment- Solid knife skills and a strong grounding in modern Australian or European cooking styles
- A team player with a positive, can-do attitude under pressure
- Genuine care for food quality, consistency and presentation
- Current food safety certification (or willingness to obtain)
- Right to work in Australia
Why join us
Work-life balance that's hard to find in hospitality — Monday to Friday, lunch trade only, weekends off- Be part of a well-established, respected precinct in the heart of the Sydney CBD
- Backed by the resources and career pathways of the Tilley & Wills Hospitality Group
- Supportive, experienced kitchen leadership
- Competitive salary, reflective of experience
How to apply: Click on the Apply Now button to apply through Zapid.