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Job Post Details

Front of House Professional - job post

Havilah
Victoria
Part-time, Casual
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Job details

Job type

  • Part-time
  • Casual

Shift and schedule

  • Shift work

Location

Victoria

Full job description

Havilah

  • Date Listed: 2026-09-16
  • Location: 178 Charles Street, Launceston TAS, Australia tasmania 7250
  • Salary: Not specified
  • Industry: Hospitality
  • Position: Bar staff
  • Work Type: Casual Work

We're looking for a passionate and professional Front of House team member to join us at Havilah - a vibrant wine bar and private dining venue built on great food, thoughtful service, and strong community connections.

The role is minimum 25 hours per week up to full time salary depending on the needs or skillset of the successful applicant

This is an ideal role for someone who brings energy, warmth, and detail-focused care to service, and who thrives in a small, collaborative team. You’ll be involved in everything from wine service and casual dining to supporting events and tastings.

For the right candidate, this role offers the opportunity to grow into greater responsibility.

About the Role

Deliver warm, welcoming service during dinner and drinks service at Havilah


    • Support the smooth running of FOH operations, including setup, hosting, and end-of-night duties


    • Build genuine rapport with regular guests and the local community


    • Work occasional private dining or event shifts, assisting the events lead as needed


    • Be proud of your presentation and role in shaping the Havilah guest experience


    • Work confidently both independently and within a tight-knit team


    • Assist with menu updates (Canva), cleanliness, and maintaining a high standard of venue presentation


    • Help with tastings, photoshoots, and general duties as required


What We’re Looking For

Minimum 2 years’ FOH experience in a wine bar, cafe, bistro, or similar hospitality venue


    • Wine knowledge is not a pre-requisite - but must be willing to learn on the job


    • Cocktail service experience handy, but not required


    • A genuine love of food and local sourcing


    • A welcoming personality and natural hosting presence


    • Ability to work calmly and efficiently in a small, high-functioning team


    • Excellent communication and initiative — someone who actively seeks feedback and growth


    • Detail-oriented with a sense of pride and professionalism


  • Experience with event service is a bonus, but not essential

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