Rivers jobs in Eastland Shopping Centre VIC

We are seeking a skilled and reliable Chef to join our team. The successful candidate will be responsible for preparing high-quality meals, maintaining excellent food safety standards, and ensuring a smooth and efficient kitchen operation.

The ideal candidate will have a strong passion for food, good organisational skills, and the ability to work in a fast-paced café environment while delivering consistently delicious meals and excellent customer satisfaction.

Key Responsibilities

• Prepare, cook, and present a variety of café dishes, including breakfast, brunch, lunch, and daily specials.
• Ensure all meals are prepared to a high standard of quality, taste, and presentation.
• Monitor food stock levels, order ingredients, and minimise food waste.
• Maintain consistent portion sizes and control food costs.
• Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
• Keep kitchen work areas, equipment, and storage facilities clean and organised.
• Follow correct food storage, temperature control, and handling procedures.
• Work efficiently during busy service periods and meet preparation and service deadlines.
• Assist with stock rotation, inventory management, and supplier coordination.
• Work collaboratively with kitchen and front-of-house staff to ensure excellent service.
• Assist with food preparation, kitchen opening, closing, and cleaning duties as required

Skills and Qualifications

• Previous experience as a Chef or Cook in a café, restaurant, or similar hospitality environment.
• Certificate III or IV in Commercial Cookery, or equivalent practical experience, is preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of food safety and hygiene standards.
• Excellent time management and organisational skills.
• Ability to work independently and as part of a team.
• Ability to remain calm and productive during busy service periods.
• Good communication skills and a positive, professional attitude.
• Attention to detail and a commitment to food quality and consistency.

Pay: $30.00 – $35.00 per hour

Expected hours: 30.0 per week

Work Location: In person