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Runner Waiter jobs in New South Wales

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    • Competitive salaries and staff benefits.
    • A culture built on training, mentoring, and supporting emerging talent in hospitality.
    • View all Fink Group jobs - Sydney jobs - Bartender jobs in Sydney NSW
    • Salary Search: Section Waiter,Bartender,Runner,Sommelier- Bennelong restaurant (2hats) salaries in Sydney NSW
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Section Waiter,Bartender,Runner,Sommelier- Bennelong restaurant (2hats)
Fink Group
·
4.5
Sydney NSW 2000
$34.96 - $48.94 an hour
Temporary
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Job details

$34.96 - $48.94 an hour
Employee discount, Opportunities for promotion
Temporary
Weekend availability, Nights as needed, Monday to Friday
Sydney NSW 2000

Full job description

  • Learn and grow alongside industry-leading professionals
  • A 2-hatted fine dining menu showcasing exquisite produce and premium ingredients
  • Become part of our skilled, professional, and welcoming team

About Bennelong

With celebrated Australian chef Rob Cockerill at the helm, Bennelong showcases the very best of Australian food and wine beneath the world-famous sails of the Sydney Opera House. Every service is a celebration of iconic architecture, cultural significance, and the diversity of Australia’s finest produce.

Who we are

Bennelong is part of the Fink Group, one of Australia’s leading restaurant groups. With a strong reputation for excellence, Fink offers:
  • Competitive salaries and staff benefits
  • Opportunities for career growth and progression
  • A culture built on training, mentoring, and supporting emerging talent in hospitality
Positions available
Casual contract with plenty of hours available!
  • Bartender- Monday- Friday $34.96, Saturday $41.95, Sunday $48.94, Public Holiday $69.92 + Super + Tips (10-20 hours in July, up to 38 from August)
  • Runner- Monday- Friday $33.85, Saturday $40.62, Sunday $40.62, Public Holiday $67.69 + Super + Tips (10-20 hours in July, up to 38 from August)
  • Section Waiter- Monday- Friday $34.96, Saturday $41.95, Sunday $48.94, Public Holiday $69.92 + Super + Tips (10-20 hours in July, up to 38 from August)
  • Sommelier – Rate depends on qualifications and experience.
What we are looking for
  • 2+ years’ experience in a fine dining or high-volume restaurant environment
  • For the Sommelier role, preferably Level 2 WSET or higher, or equivalent professional experience and strong knowledge of wine.
  • Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • For bartender- confident in making cocktails with speed, accuracy, and consistency, experience with bar setup, stock control, and maintaining par levels
  • Ability to handle multiple orders at once while staying calm under pressure
  • Excellent customer service skills with a strong focus on guest experience
  • Strong communication skills and ability to work closely with floor and kitchen teams
  • Valid RSA and full Australian working rights
  • Availability to work nights, weekends, and busy service periods
Who you are
  • Passionate about hospitality
  • Professional, motivated, and highly detail-oriented
  • A fast learner who takes pride in product knowledge and presentation
  • Confident engaging with guests at the bar and creating a great atmosphere
  • A true team player who thrives in a fast-paced environment
  • Well-presented, reliable, and ready to step into a superstar bartender role
The benefits
  • Clear career progression pathways
  • Great tips & staff meals
  • Dining discounts across all Fink venues
  • Ongoing training and development
  • Support for your wellbeing
  • And of course… the best views in town!

What’s next
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