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Sake Bar jobs in Melbourne VIC

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    • Previous experience in quality restaurants, bars or premium hospitality environments will be highly regarded.
    • Making Coffee - previous barista experience in Australia is highly regarded.
    • Mixing drinks, cocktails, pouring beers and wine.
    • Solid experience in a busy pub, bar or restaurant.
    • We're looking for experienced Bar Staff and Mixologists who bring great skills, attention to detail and a…
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    • Operating a high-volume cocktail and wine dispense bar while adhering to business standards, emphasising efficiency and cleanliness.
    • Work Type: Part Time Work.
    • As we welcome a new role within Kyoto Matcha, we seek a team member who embraces creativity and artistry when it comes to their work.
    • Preparing and Packing Sushi box.
    • Main working day and shift.
    • Tuesday to Saturday 09:30-18:00.
    • Ability to work long-term (Minimum 6 months).
    • Proficiency in managing a high-performing bar team.
    • We're looking for someone to bring their personality, passion, and energy to Ms Frankie.
    • Lead day-to-day bar service in a busy dispense bar, keeping drinks fast, consistent and beautifully made.
    • Batch our house cocktails and prep syrups and other…
    • Previous A La Carte restaurant/bar experience.
    • This is a part time position offering 20 hours per week.
    • Employee discounts and free staff meals on shift.
    • Guide guest dining experiences with knowledgeable beverage/sake recommendations.
    • Senior FOH (Award Level 4-5)*.
    • Full Australian working rights required.
    • Part-time position(Tuesday to Sunday).
    • Minimum 2 years of experience in retail, convenience store, or supermarket environments.
    • Receive an attractive wage and gratuities, a flexible roster, incredible training opportunities, and staff discounts at Darling Group venues.
    • Maintaining a clean, organised and well-stocked bar.
    • Previous bartending experience in a busy bar, restaurant or cocktail venue.
    • Duties include serving drinks, maintaining a clean and organised bar, and providing friendly, professional guest service.
    • Support and curate drinks menu seasonally with existing bar tender.
    • Roster each week and organise according to bookings in mention of labour cost.
FOH/BOH Expression of Interest
Shokunin
·
5.0
100 St Kilda Road, Southbank VIC
Casual, Full-time
Apply now

Job details

Pay information not provided
Casual, Full-time
100 St Kilda Road, Southbank VIC

Full job description

This is where our next adventure begins.

We’re building the opening team for Shokunin, Hunter Street Hospitality’s newest Japanese dining destination at Hamer Hall, Melbourne.

Shokunin means craftsperson, a philosophy centred on dedication, mastery and the continual pursuit of better. Bringing together the relaxed spirit of a Japanese izakaya with the refined technique and personalised approach of kappo dining, Shokunin is a place for seriously good Japanese food, warm hospitality, great drinks and even better company.

Now, we’re looking for experienced hospitality professionals who want to bring that philosophy to life.

Join the Opening Team

An opening is a unique opportunity to help shape a venue from day one. We’re looking for people who care about their craft, understand great hospitality and thrive in a high-performing team.

Previous experience in quality restaurants, bars or premium hospitality environments will be highly regarded. For our Sommelier team, strong wine knowledge and experience are important, with sake knowledge or qualifications highly regarded.

Available Roles

Front of House

  • Section Waiters
  • Runners & Polishers
  • Hosts
  • Bartenders
  • Sommeliers
  • Supervisors
  • Managers

Kitchen

  • Kitchenhands
  • Cooks
  • Commis Chefs
  • Demi Chefs
  • Chef de Parties
  • Sushi Chefs

Why Hunter Street Hospitality?

At Hunter Street Hospitality, one opening can be the start of a much bigger career.

With more than 15 hospitality brands, 40+ venues and over 2,000 team members, we offer the opportunity to learn, develop and build a career across some of Australia’s leading hospitality venues.

What you can expect:

  • Be part of an opening team — help establish the culture, standards and guest experience at Shokunin from day one.
  • Real career pathways — opportunities to progress within Shokunin and across 40+ Hunter Street Hospitality venues.
  • Hands-on development — learn on the job with support from experienced leaders and Hunter Street Academy.
  • Strong leadership — work alongside people who are passionate about hospitality and committed to developing their teams.
  • Team benefits — weekly payroll and 25% food and beverage discount across participating venues.

Register your interest today and be part of Shokunin from the beginning.




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