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Sake Chef jobs in Sydney NSW

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    • Access to Courses & Upskilling Programs via a Learning Management System.
    • Paid Community Service Leave l Employee Assistance Programme.
    • View all Saké Restaurant & Bar jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Chef - Sake Restaurant & Bar Sydney salaries in Sydney NSW
    • See popular questions & answers about Saké Restaurant & Bar
    • Paid Community Service Leave | Group-Wide Mobility.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Fast-Track Progression: We recognise talent and create…
    • Seeking experienced Sushi chefs for Nobu & Epicurean restaurants.
    • Support Senior Chefs in daily food preparation and service, maintaining consistently high…
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • As a Japanese Specialty Chef, you will be responsible for planning and directing food preparation in our kitchens for our Airline Customers Japanese meals.
    • Full-time | $75,000-$85,000 + superannuation*.
    • This is a hands-on kitchen role for someone with genuine experience preparing Japanese food and a strong…
    • Work with our senior chefs on preparation and service.
    • The menu brings traditional Japanese techniques together with Australian produce, spanning sushi and…
    • Lead the kitchen with creativity, precision, and passion.
    • Support menu development and execution alongside the Head Chef.
    • Weekly pay + competitive tips.
    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • Full-time or Part-time available.
    • $28~35 per hour, negotiable depending on experience and performance.
    • You will be responsible for preparing and cooking a…
    • Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
    • Guide, train, and mentor junior chefs while promoting…
    • The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS’s,…
  • View similar jobs with this employer
    • If you have any questions regarding this, please do not hesitate to contact me on (02) 9938 1231 or 0402 147 536.
    • Designing and refining the menu, forecasting ingredient needs, managing food expenses, and coordinating supply orders.
    • Designing and refining the menu, forecasting ingredient needs, managing food expenses, and coordinating supply orders.
Saké Restaurant & Bar logo
Chef - Sake Restaurant & Bar Sydney
Saké Restaurant & Bar
·
3.9
12 Argyle Street, Sydney NSW 2000
Casual
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Job details

Here’s how the job details align with your profile.

Job type

Casual

Full job description

  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

About Sake
At Saké, what looks simple on the plate is anything but. Every dish is built on Japanese craft, precision and attention to detail, bringing together a range of skills, techniques and exceptional ingredients to create something truly special.

Being part of the Saké team is something to be proud of. We value the craft of what we do, and we want our chefs to keep learning, growing and developing their skills along the way.

The Roles
We are looking to hire the following:
  • Casual Sushi Chefs
  • Casual Commis Chefs
  • Casual Kitchen Hands

Heading into the summer period, we have plenty of hours available at Sake and across the Hunter Street Group.

Qualifications & Experience
  • Previous Experience: Demonstrated success as Chef in a premium establishment, ideally with expertise in Japanese cuisine.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
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