Sake Chef jobs in Sydney NSW
- Japan CityHurstville NSW 2220
- *Minimum 2 years Experience in Japanese Restaurant as a chef.
- This position will give you the best stable long term chef position with stress free and early…
- View all Japan City jobs - Hurstville jobs - Chef jobs in Hurstville NSW
- Salary Search: Japanese Chef / Hurstviile salaries in Hurstville NSW
- Saké Restaurant & BarSydney NSW 2000
- Access to Courses & Upskilling Programs via a Learning Management System.
- Paid Community Service Leave l Employee Assistance Programme.
- GrecaSydney NSW
- Join Tenjo's opening kitchen team, a new Japanese rooftop restaurant in Redfern from The Apollo Restaurant Group.
- About The Apollo Restaurant Group.
- View all Greca jobs - Sydney jobs - Chef jobs in Sydney NSW
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- Kuon Sushi SeiHaymarket NSW 2000
- Develop your knowledge of Japanese cuisine, wine and sake.
- Recommend and serve wine, sake and other beverages.
- Sushi Sei | Darling Square, Sydney CBD*.
- View all Kuon Sushi Sei jobs - Haymarket jobs - Server jobs in Haymarket NSW
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- SUSHI ON FIREEdmondson Park NSW 2174
- Sushi on Fire is a busy, high-quality sushi restaurant dedicated to serving fresh, delicious food.
- We are looking for a skilled and passionate Sushi Maker to…
- View all SUSHI ON FIRE jobs - Edmondson Park jobs - Cook jobs in Edmondson Park NSW
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- Radisson Hotel GroupSydney NSW 2000
- Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development…
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- Kuro Bar & DiningSydney NSW 2000
- With an extensive drinks menu, diners typically enjoy their meals with drinks from our vast collection of cocktails, sake, whiskey, shochu and more from our…
- View all Kuro Bar & Dining jobs - Sydney jobs - Server jobs in Sydney NSW
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- GrecaSydney NSW
- Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
- Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya!
- View all Greca jobs - Sydney jobs - Commis jobs in Sydney NSW
- Salary Search: Commis Chef | Cho Cho San salaries in Sydney NSW
- GrecaSydney NSW
- Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
- Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya!
- View all Greca jobs - Sydney jobs - Commis jobs in Sydney NSW
- Salary Search: Commis Chef | Cho Cho San salaries in Sydney NSW
View similar jobs with this employerMy ZakayaSurry Hills NSW 2010- Work closely with the chef and team to keep prep and service on track during rushes.
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- Kuro Bar & DiningSydney NSW 2000
- Minimum of 1 years of experience as a chef in a similar environment.
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- % Arabica AustraliaBondi Beach NSW
- Japanese Chef / Cook – %ΔRΔBICΔ ΔUSTRΔLIΔ | Bondi Beach.
- Full-time | $75,000-$85,000 + superannuation.
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- NEW YAMANISHICrows Nest NSW 2065
- *Passionate about food, wine and sake.
- Wait Staff & Chef - Casual Position.
- Japanese IZAKAYA(NEW YAMANISHI)- Crows Nest.
- *Fluent in English (Wait Staff).
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- Niji Sushi Bar KingsfordKingsford NSW 20321 hire made in past 30 days
- Minimum 1 year experience in a sushi chef or sushi roll maker role.
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- NazimiSydney NSW 2000
- WE ARE HIRING – SUSHI CHEF & KITCHEN SUPERVISOR.
- Japanese Restaurant | Sydney CBD*.
- Nazimi is looking for experienced team members to join our Japanese…
- Crown ResortsSydney NSW
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Japanese Chef / Hurstviile
Job details
Full job description
Japan City is the largest Japanese Concept Store in Australia with Restaurant & Homeware under the same roof, currently located in Westfield Chatswood, Macquarie SC, Top Ryde City SC and Westfield Hurstville.
The New Flag Store is opening in Westfield Sydney Tower in the coming up month.
The current chef in Hurstville will move up to the new flag store and we are looking for a new full Time Chef to look after Japan City Hurstville .
Requirements are:
*Minimum 2 years Experience in Japanese Restaurant as a chef
*Good Knife Skills & Fish Handling Skills
*Long Term Visa
*Responsibility & Reliability
*Good Teamwork and Respect to others
*Availability for a Full Time Position
Main duties will be:
*Food & Fish Preparation
*Making Sashimi & Hot Food / donburi, udon, tempura, bento boxes, salad etc.
*Stock Check & Ordering
*Maintaining Cleanliness
*General Management of the Kitchen Section
Working hours will be
Mon : 7:30-15:30
Wednesday : 7:30-15:30
Thurs/Fri/Sat : 7:30-15:00 16:30-21:30
Sunday 7:30-15:30
Wage will be $110,000 ~ $124,000 per annum
+ Superannuation + Annual Leave + Performance Based Bonus
This position will give you the best stable long term chef position with stress free and early finishing work environment.
If you are interested or like to enquire further about the position, please apply within.
Job Type: Full-time
Pay: $110,000.00 – $124,000.00 per year
Work Location: In person