Sake Restaurant jobs in Sydney NSW
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- Saké Restaurant & BarSydney NSW 2000
- Access to Courses & Upskilling Programs via a Learning Management System.
- Paid Community Service Leave l Employee Assistance Programme.
- Shiba's kitchenRouse Hill NSW 2155
- Working Days - 2–5 days per week Working Hours - Weekdays: 10:30 AM – 9:30 PM (1.5-hour break) - Weekends: 10:00 AM – 9:30 PM (1.5-hour break) Please note that…
- JihomakaseNorthbridge NSW 2063
- We are currently looking for a floor staff working for dinner shift, but working hours and dates are flexible, and part time and full time available.
- View all Jihomakase jobs - Northbridge jobs
- Salary Search: Floor Staff salaries in Northbridge NSW
- ItoSurry Hills NSW 2010
- Deliver professional beverage service, including wine, sake, and Italian varietals.
- Provide attentive, refined service in line with our Japanese–Italian fine-…
- View all Ito jobs - Surry Hills jobs - Server jobs in Surry Hills NSW
- Salary Search: Waiters salaries in Surry Hills NSW
- Shiba's kitchenRouse Hill NSW 2155
- Working Hours - Weekdays: 11:00 AM – 9:30 PM (1.5-hour break) - Weekends: 10:30 AM – 9:30 PM (1.5-hour break) Please note that the restaurant operates…
- Shiba's kitchenRouse Hill NSW 2155
- Working Hours - Weekdays: 11:00 AM – 9:30 PM (1.5-hour break) - Weekends: 10:30 AM – 9:30 PM (1.5-hour break) Please note that the restaurant operates…
- Mitto RocksThe Rocks NSW 2000
- You will also be required to ensure recipes, food preparation, and presentation meet our restaurant's specifications and have a high-level commitment to quality…
- My ZakayaSurry Hills NSW 2010
- Minimum 1 year of experience working in a restaurant (essential).
- Strong understanding of Japanese cuisine, food preparation, and presentation.
- View all My Zakaya jobs - Surry Hills jobs - Dishwasher jobs in Surry Hills NSW
- Salary Search: Dishwasher/Kitchen hand salaries in Surry Hills NSW
- Kuon Sushi SeiHaymarket NSW 2000
- As a small, team-oriented restaurant, we are looking for individuals who are flexible, proactive and willing to take responsibility for all aspects of daily…
- View all Kuon Sushi Sei jobs - Haymarket jobs - Server jobs in Haymarket NSW
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Section Waiters, Runners, Bartenders & Hosts
Often replies in 1 daySaké Restaurant & BarThe Rocks NSW 2000- For mid-week work breaks and after-work debriefs.
- Proven ability to successfully deliver a premium guest experience.
- Kuro Bar & DiningSydney NSW 2000
- At least 2 year's experience waiting in a well-established restaurant.
- Your main goal in this position should be to ensure the highest level of clients'…
- View all Kuro Bar & Dining jobs - Sydney jobs - Server jobs in Sydney NSW
- Salary Search: Waitstaff - Kuro salaries in Sydney NSW
- Uchi LoungeSydney NSW 2000
- Free drinks
- Free food
- We serve delectable Japanese fusion food such as Ramen, Donburis, and Bentos for lunch, while at night, we offer Modern Japanese fusion plates perfectly paired…
- Crown ResortsSydney NSW
- Complimentary meals at our on-site staff restaurant.
- Previous experience as a Sushi Chef in a premium restaurant or luxury hospitality environment.
- View all Crown Resorts jobs - Sydney jobs - Line Cook jobs in Sydney NSW
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- NEW YAMANISHICrows Nest NSW 2065
- *Fluent in English (Wait Staff).
- *Minimum 2 years experiences (Chef).
- Saturday, Sunaday --- Lunch time (Ramen).
- View all NEW YAMANISHI jobs - Crows Nest jobs - Server jobs in Crows Nest NSW
- Salary Search: Wait Staff salaries in Crows Nest NSW
View similar jobs with this employerAkira Sushi Seven HillsSeven Hills NSW 2147- We are looking for a responsible employee with experience with handling salmon - slicing nigiris and also someone used to handling chicken.
- View all Akira Sushi Seven Hills jobs - Seven Hills jobs - Cook jobs in Seven Hills NSW
- Salary Search: Kitchen Hand/Cook salaries in Seven Hills NSW
- Mitto RocksThe Rocks NSW 2000
- Annual leave
- You will also be required to ensure recipes, food preparation, and presentation meet our restaurant's specifications and have a high-level commitment to quality…
Job Post Details
Chef - Sake Restaurant & Bar Sydney
Job details
Pay information not provided
Casual
12 Argyle Street, Sydney NSW 2000
Full job description
- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave l Employee Assistance Programme
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Us
Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.
Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.
Working at Hunter Street Hospitality is Where Choice Gathers Momentum.
About Sake
At Saké, what looks simple on the plate is anything but. Every dish is built on Japanese craft, precision and attention to detail, bringing together a range of skills, techniques and exceptional ingredients to create something truly special.
Being part of the Saké team is something to be proud of. We value the craft of what we do, and we want our chefs to keep learning, growing and developing their skills along the way.
The Roles
We are looking to hire the following:
- Casual Sushi Chefs
- Casual Commis Chefs
- Casual Kitchen Hands
Heading into the summer period, we have plenty of hours available at Sake and across the Hunter Street Group.
Qualifications & Experience
- Previous Experience: Demonstrated success as Chef in a premium establishment, ideally with expertise in Japanese cuisine.
- Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
- Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
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