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Sake Restaurant jobs in Sydney NSW

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    • A passion for food, wine and sake.
    • Assisting our team of chefs with basic operation.
    • Make sure all areas in the hall are clean and meet quality standards.
    • View all Kuon Sushi Sei jobs - Haymarket jobs - Server jobs in Haymarket NSW
    • Salary Search: Wait Staff salaries in Haymarket NSW
    • Minimum 1 year of experience working in a restaurant (essential).
    • Strong understanding of Japanese cuisine, food preparation, and presentation.
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Flexible Rostering | Group-Wide Mobility.
    • Impeccable presentation and communication skills.
    • A MINIMUM OF TWO YEARS of experience as a Waiter/Waitress.
    • A minimum of one year experience in Fine dining service or high-end Restaurant service.
    • Whether you’re greeting customers, taking orders, or serving dishes, your role is to create a welcoming and memorable dining experience.
    • At least 2 year's experience waiting in a well-established restaurant.
    • Your main goal in this position should be to ensure the highest level of clients'…
    • Previous experience in a restaurant environment.
    • Wine, sake and cocktail knowledge is highly regarded, but not essential (full training provided).
    • Previous hospitality floor experience in a busy café, bar or restaurant.
    • Your main goal in this position is to ensure the highest level of guest satisfaction…
    • Japanese restaurant experience is preferred but not essential.
    • Job Type:* Full-time / Part-time / Casual.
    • Prepare and cook Japanese hot food including donburi,…
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    • We seek full-time qualified and experienced Japanese kitchen hand/cook/ Kitchen management team and take our business to the next level in kitchen operation,…
  • GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style dishes.…
    • Leadership experience in a premium, high-volume restaurant.
    • Working alongside the Restaurant Manager, you'll play a key role in leading day-to-day operations,…
    • As Sous Chef, you'll work alongside the Head Chef to lead the kitchen team, drive exceptional food standards and support the day-to-day operations of the…
    • Prepare and cook high-quality Japanese dishes (sashimi, sushi, hot dishes, etc.).
    • Maintain food safety and hygiene standards.
    • Job Types: Full-time, Part-time.
    • Experience as a bartender in a quality restaurant or bar.
    • Cho Cho San has held a Good Food Guide hat for 11 consecutive years.
    • Daily staff meals on shift.

Job Post Details

Wait Staff - job post

Kuon Sushi Sei
2 Little Hay Street, Haymarket NSW 2000
$27 - $30 an hour - Casual

Job details

Pay

  • $27 - $30 an hour

Job type

  • Casual

Location

2 Little Hay Street, Haymarket NSW 2000

Full job description

Hall Staff

One of Sydney's best Japanese restaurant, Kuon Sushi sei is looking for Wait Staff for our casual dining Japanese restaurant with a passionate, fast-paced kitchen hand, strong work ethic, is looking to grow into a Casual role and enjoys working in a team environment.

wage: Hourly $27 - $38

Duties include:

  • Assisting our team of chefs with basic operation
  • Greeting customers
  • Sanitizing workstations
  • Cleaning and mopping floors
  • Make sure all areas in the hall are clean and meet quality standards
  • Removing rubbish
  • Customer service
  • Recommend Drinks
  • Check the bookings
  • Help the kitchen hand and preparation

All applicants must be motivated, independent and enjoy a challenge.

The ideal applicant will have:

  • A passion for food, wine and sake
  • organize and prepare stocks and hall space
  • Work with the chef and management on properly storing stocks.
  • Intermediate to advanced knowledge of Wines and Sake and also health and safety
  • Previous hospitality experience working in a fast-paced environment
  • A visa valid for a period greater than one year.

If you are looking for the opportunity to achieve your full potential in a team that is focused on best Omakase and great service, we'd love to hear from you.

Applicant must be intermediate in English, have good communication, be well groomed and have a least 2-year experience in a similar role and team works.

Start Immediately

Job Type: Casual

Pay: $27.00 – $30.00 per hour

Experience:

  • Hospitality: 3 years (Preferred)

Language:

  • English (Preferred)

Licence/Certification:

  • RSA (Preferred)

Work Authorisation:

  • 오스트레일리아 (Required)

Work Location: In person

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