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    • Food preparation and general kitchen duties.
    • Cooking and plating ramen and side dishes.
    • Maintaining food safety, cleanliness and kitchen standards.
    • View all ForagerOne Pty Ltd jobs - Sydney jobs - Customer Service Representative jobs in Sydney NSW
    • Salary Search: Kitchen Hand/Customer Service salaries in Sydney NSW
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    • Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.
    • Develop your knowledge of Japanese cuisine, wine and sake.
    • Recommend and serve wine, sake and other beverages.
    • Guest Service & Restaurant Operations*.
    • Your main goal in this position is to ensure the highest level of guest satisfaction and deliver an outstanding experience from the first welcome to the last…
    • The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or…
    • Pay: Award rate based on experience, plus applicable penalties and superannuation.
    • Availability: Evening and weekend shifts required.
    • This is a full-time position, paid hourly under our Enterprise Agreement, with rates closely aligned to the Restaurant Industry Award.
    • You will be responsible for the daily operation of the kitchen and provide amazing dishes.
    • You will also be required to ensure recipes, food preparation, and…
    • Confidence in delivering an exceptional guest experience.
    • Strong communication, presentation and teamwork skills.
    • Great hourly rates + tips & bonuses.
    • 2+ years experience in a similar role within premium venues.
    • A genuine passion for hospitality and creating memorable guest experiences.
    • Work in a quality-focused and friendly environment and excellent working experience;
    • Access to Courses & Upskilling Programs via a Learning Management System.
    • Paid Community Service Leave l Employee Assistance Programme.
    • Cafe Sydney is seeking a full time Chef de Partie to work a 5-day rotating roster in our bustling kitchen!
    • This is a full-time 5 day per week, salaried position…

Job Post Details

Kitchen Hand/Customer Service
ForagerOne Pty Ltd
355 Kent Street, Sydney NSW 2000
$27.08 - $34.96 an hour
Part-time, Casual
Apply now

Job details

$27.08 - $34.96 an hour
Free food, Employee discount
Part-time, Casual
Shift work
355 Kent Street, Sydney NSW 2000

Full job description

Restaurant All-Rounder – Kitchen & Front of House
Nichi Getsu Do | Sydney CBD

Nichi Getsu Do is a Japanese ramen restaurant originating from Saitama, Japan. Our Kent Street restaurant is the first Nichi Getsu Do location in Australia.

We are looking for reliable and motivated team members to join our small, multicultural team in Sydney CBD.

Our workplace culture is strongly influenced by Japanese hospitality and working standards. We value attention to detail, cleanliness, reliability, consideration for others and taking pride in doing things properly. Japanese language ability is not required, but an interest in Japanese food and culture is highly regarded.

Key Responsibilities

  • Food preparation and general kitchen duties
  • Cooking and plating ramen and side dishes
  • Maintaining food safety, cleanliness and kitchen standards
  • Taking orders and processing payments
  • Serving customers and clearing tables
  • Supporting both kitchen and front-of-house during busy service periods

This is an all-rounder role, so we are looking for people who are comfortable helping wherever needed.

Requirements

  • Previous kitchen or restaurant experience preferred, but not essential
  • Ability to work in a busy hospitality environment
  • Reliable, punctual and able to work well as part of a team
  • Good attention to detail and cleanliness
  • Genuine interest in Japanese food or hospitality
  • Functional English communication
  • NSW RSA required for front-of-house duties, or willingness to obtain one
  • Valid Australian working rights

Hours

Typical shifts:

  • Lunch: approximately 9:30 am – 4:00 pm
  • Dinner: approximately 4:30 pm – 11:00 pm
  • Around 3–4 days per week

Consistent weekly availability is preferred.

Pay & Conditions

Pay is in accordance with the Restaurant Industry Award (MA000119), starting at no lower than Level 2.

Rates vary depending on casual or part-time employment, experience and skill level.

Superannuation and applicable Award entitlements are paid in addition.

What We Offer

  • Supportive, multicultural team with a strong Japanese influence
  • Training across kitchen and front-of-house
  • 30-minute break on full shifts
  • Staff meal included
  • Regular ongoing shifts for suitable team members
  • Opportunities to develop into senior kitchen, chef or management roles
  • Potential longer-term full-time management opportunity for the right person

How to Apply

Please apply through Indeed with your CV and include:

  • Current availability
  • Relevant kitchen or hospitality experience
  • Visa/work-rights status, if applicable

We welcome applicants with valid Australian working rights, including Working Holiday and Student visa holders.

Pay: $27.08 – $34.96 per hour

Expected hours: 12.0 – 30.0 per week

Benefits:

  • Employee discount
  • Free food

Work Location: In person

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