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Seafood Manager jobs in Cronulla NSW

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    • This is a venue manager position available in a hands-on role, ideal for people with strong leadership skills and a passion for hospitality.
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    • Manage day-to-day operations.
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    • Salary Search: Restaurant Manager (LMT) salaries in Cronulla NSW
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    • Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;
    • Flexibility to work a rotating roster including weekends…
    • Annual KPI-based bonus opportunity of up to $5,000.
    • Hands-on leadership experience and ongoing development.
    • Ongoing training and leadership development.
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    • Farmers Fresh is a growing, family-owned fresh food retailer looking for an experienced, hands-on Fresh Produce Department Manager to take full ownership of our…
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    • You will be instrumental in promoting operational excellence, with an emphasis on store profitability and delivering an exceptional customer experience.
    • As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central…
    • Competitive salary + Motor Vehicle Allowance + performance bonuses.
    • Lead, coach and develop Venue General Managers and their teams across multiple Sydney venues…
    • 12 months fixed-term full time contract.
    • Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards…
    • We are seeking an experienced manager to take responsibility for the planning, organisation and control of our business operations.
    • Within approved company policies and budgets, the manager may make operational decisions about daily staffing and workforce deployment; staff rosters and…
    • You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences…
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    • Reports to: Area General Manager.
    • Dining: Shoreline Kitchen, an 80-seat waterfront restaurant and bar.
    • Facilities: Pool, gym and conference rooms.
    • Churning gelato in store, using secret traditional Calabrian family recipes, the word of mouth spread and before long, there were queues out the door and new…

Job Post Details

Waterfront Restaurant Manager
Bobbys Cronulla
6R The Esplanade, Cronulla NSW 2230
$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
Apply now

Job details

$90,000 - $100,000 a year
Seasonal, Contract, Casual, Full-time
6R The Esplanade, Cronulla NSW 2230

Full job description

Position Title: Venue Manager & Floor Staff
Location: Bobbys Cronulla

About the Role:
Bobbys is seeking experienced and motivated manager to join the team with immediate start. This is a venue manager position available in a hands-on role, ideal for people with strong leadership skills and a passion for hospitality.

Key Responsibilities:

  • Supervise front-of-house, staff and guest experience.
  • Ability to work in a fast paced setting.
  • Ensure high standards of service, food and beverage quality.
  • Motivate a team of hospitality professionals.
  • Handle guest inquiries and resolve issues efficiently.

Skills & Experience:

  • Proven experience in a high capacity venue.
  • Strong leadership and customer service skills.
  • Ability to be part of a team in a fast-paced environment.
  • Solid knowledge of restaurant operations and health/safety regulations.

Why Join Us?

  • Flexible working hours.
  • Full or part time positions.
  • Very high tips.
  • Opportunities for growth and career development.
  • Discounted group meals and staff perks.

To apply, please submit your resume and cover letter.

Pay: $90,000.00 – $100,000.00 per year

Application Question(s):

  • Are you 18 and able to work in a licensed premises?
  • Do you hold a current RSA?

Experience:

  • fast paced restaurant: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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