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Seafood Processing jobs in Sydney NSW

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    • Operate basic seafood processing equipment safely and efficiently.
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    • Previous food processing or manufacturing experience is a plus but not essential. we’ll train you in everything you need to succeed.
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    • Assess whether returned products meet the requirements for credit processing.
    • Opportunity to develop experience in returns, product assessment and credit…
    • These roles are offered on a casual basis for an initial 6-month probationary period, with the opportunity to move to full-time employment for the right…
    • Accurately processing customer transactions and handling payments.
    • Staff discounts on our high-quality seafood products.
    • Setting up and closing down shop.
    • Bring your experience in cold processing and commitment to safety (HACCP, Food Quality, WHS, etc.
    • Able to work autonomously and collaborate with the team to…
    • We supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand.
    • The Kitchen All Rounders will be responsible for.
    • Food or other process manufacturing.
    • Production, maintenance, quality & technical disciplines.
    • Operator, supervisory and leadership roles.
    • Maintaining a tidy processing area in accordance with food safety guidelines.
    • Washing, sorting, opening and packing of oysters to meet our business requirements…
    • At Huon, we know that producing premium seafood starts with maintaining a clean, safe, and compliant processing environment.
    • The position of the Kitchen Supervisor will be responsible for the following;
    • Cooking Fryers / Grilling in a high volume kitchen.
    • Conducting market research to identify potential clients and target markets within the meat processing, salad factories, seafood facilities, and warehouse…
    • Handling fresh seafoods like slicing, chopping, frying, etc.
    • Preparing, cooking and presenting food according to Hooked Gourmet Seafoods menu.
    • Handling fresh seafoods like slicing, chopping, frying, etc.
    • Preparing, cooking and presenting food according to Hooked Gourmet Seafoods menu.
SEAFOOD PROCESS WORKER
M&G SEAFOOD WHOLESALERS
Glebe NSW 2037
$75,000 - $85,000 an hour
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

$75,000 - $85,000 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
On-the-job training

Full job description

About the Company

M&G Seafood Wholesalers is an established seafood processor, wholesaler and distributor with over 50 years of industry experience. The company supplies a wide range of premium fresh and frozen seafood to businesses across New South Wales and the Eastern seaboard of Australia. M&G Seafood Wholesalers has built a strong reputation for quality, freshness and reliable supply, with operations including seafood processing, oyster shucking, packing and distribution. The company maintains strict quality assurance and food safety standards to ensure customers receive seafood of the highest quality.

About the Role

The Seafood Process Worker will be responsible for preparing and processing seafood products in accordance with workplace procedures and food safety requirements. The role involves cleaning, scaling, filleting, cutting, grading and packaging seafood, while maintaining a clean, safe and efficient processing environment.

Key Responsibilities

  • Receive, inspect and prepare fresh seafood for processing and sale.
  • Scale, clean, fillet, cut and shell fish and shellfish according to required specifications.
  • Grade seafood based on size, quality and freshness.
  • Weigh, pack, label and store seafood products in accordance with company procedures.
  • Operate basic seafood processing equipment safely and efficiently.
  • Maintain high standards of food hygiene, workplace safety and cleanliness.
  • Clean and sanitise processing equipment, utensils and work areas.
  • Follow quality-control procedures and report any damaged or unsuitable seafood.

Required Qualifications

  • No formal qualification is mandatory for this Skill Level 5 occupation.
  • AQF Certificate I or equivalent food-processing training would be desirable.
  • Food safety or food-handling training would be advantageous.
  • Relevant workplace health and safety training is desirable.

Required Experience

  • Previous one year or more experience in seafood processing, food preparation or a similar food-processing environment is desirable.
  • Experience handling, cleaning, cutting or preparing seafood will be highly regarded.
  • Experience working in a fast-paced commercial food environment is advantageous.
  • On-the-job training may be provided where appropriate.

Required Skills

  • Ability to safely handle and prepare fish and shellfish.
  • Basic skills in scaling, cleaning, filleting, cutting and shelling seafood.
  • Good attention to product quality, freshness and presentation.
  • Ability to follow food safety, hygiene and workplace safety procedures.
  • Good hand-eye coordination and manual dexterity.
  • Ability to work efficiently in a team environment.
  • Ability to perform repetitive tasks and work in a physically demanding environment.
  • Reliable, punctual and willing to follow workplace procedures.

Pay: $75,000.00 – $85,000.00 per hour

Work Location: In person

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