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Seafood Restaurant jobs in New South Wales

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Job Post Details

Full-time Cook | Modern Australian Dining | Mosman, NSW
mondaytosaturday pty ltd
Mosman NSW 2088
$80,000 - $82,000 a year
Full-time
Apply now

Job details

$80,000 - $82,000 a year
Free drinks, Employee mentoring program, Free food, Employee discount, Visa sponsorship
Full-time
Mosman NSW 2088

Full job description

August The Old Place

Full-time Cook | Modern Australian Dining | Mosman, NSW

About Us

Located in the vibrant heart of Mosman, August The Old Place (MONDAYTOSATURDAY PTY LTD) is a well-established Modern Australian restaurant known for its rustic vintage interior, serene garden dining, and commitment to fresh seasonal produce.

Led by our Owner / Head Chef, our kitchen team prides itself on delivering high-quality, flavourful meals and exceptional hospitality to our local community.

We are currently seeking a reliable, hardworking, and passionate Full-time Cook to join our kitchen team and assist with day-to-day culinary operations.

Why Join Our Team?

Inspiring Workplace: Work in a beautiful, well-equipped kitchen environment in Sydney's Lower North Shore.

Hands-on Experience: Work alongside our Head Chef to sharpen your commercial cooking and prep techniques.

Competitive Salary: $80,000 - $82,000 per annum + Superannuation

Supportive Team: Enjoy a friendly, structured, and respectful working environment.

Detailed Key Responsibilities

- Inspect ingredients and food deliveries to ensure freshness, quality and suitability for use.

- Prepare ingredients by washing, peeling, chopping, trimming, portioning and marinating vegetables, meat, poultry and seafood.

- Prepare stocks, soups, sauces, dressings and garnishes according to established recipes.

- Prepare, season and cook Modern Australian dishes using appropriate cooking methods, including grilling, frying, roasting, baking and simmering.

- Regulate the temperatures of ovens, grills, fryers and other cooking equipment, and monitor cooking times to ensure food is cooked correctly.

- Check the taste, texture and appearance of food during preparation and cooking, adjusting seasoning as required.

- Portion and plate meals, adding sauces and garnishes in accordance with the restaurant’s presentation standards.

- Prepare meals to meet special dietary requirements, following established allergen-handling procedures and instructions from the Head Chef.

- Coordinate the preparation and cooking of orders with other kitchen staff to ensure meals are served accurately and promptly.

- Store ingredients and prepared food in appropriate temperature-controlled facilities, following safe cooling, reheating and storage procedures.

- Label and date food, rotate stock using FIFO principles, monitor stock levels and report replenishment requirements to the Head Chef.

- Maintain clean and sanitised workstations, utensils and cooking equipment, and comply with food safety, hygiene and workplace health and safety procedures.

Requirements & Qualifications

- AQF Certificate III or IV in Commercial Cookery OR at least 2+ years of relevant experience as a Cook in a fast-paced restaurant.

- Strong practical skills in Modern Australian cooking techniques and knife skills.

- In-depth understanding of food safety guidelines, sanitation protocols, and temperature control.

- Ability to work efficiently under pressure during busy service periods.

- Strong communication, punctuality, and a collaborative team attitude.

- Has a positive, cheerful attitude

How to Apply

If you are enthusiastic about cooking and ready to contribute to our restaurant, please submit your updated Resume / CV and Cover Letter to: moonds31@hotmail.com

Pay: $80,000.00 – $82,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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