Seafood jobs in Melbourne Eastern Suburbs VIC

We are a national manufacturer of organic, agricultural products that is making a positive impact on the environment.

We are looking for a dedicated and enthusiastic Production Worker to become part of our growing team! As a Production Worker, you will play a crucial role in our manufacturing process, contributing to the production line, and helping to maintain our standard of excellence.

You will be involved in various tasks, from operating machinery to batching and chemical handling and ensuring quality control.

We work with raw seafood - applicant must be comfortable with the seafood smell

Responsibilities

• Filtering liquid and operating filter
• Operate forklift machinery and equipment according to safety guidelines
• Loading fish bones onto trays and pushing into dryer
• Monitor the production process and report any issues to supervisors
• Physical work - shovelling, sweeping, cleaning
• Conduct quality control checks for in process and finished goods
• Maintain a clean and organized workspace
• Collaborate with team members to meet daily production goals

Required Shifts

Optional - early start 5am

Typical work hours 8:00am - 4:00pm

Typical tasks:

• 5am - filtering liquid
• 8:00am - 9:00am - manually emptying trays into nally bins
• 9am - 11am - shovelling and loading trays into dryer
• 11am - 4:00pm - operating and supervising milling machine

Requirements

• Forklift Licence (mandatory)
• Manual work - ability to shovel fish bones
• Previous experience in a manufacturing or production role preferred
• Strong attention to detail and quality
• Ability to work in a fast-paced environment and adapt to change
• Good communication skills and a team-oriented mindset
• Basic understanding of safety protocols and practices

Pay: $35.00 per hour

Expected hours: 24.0 – 32.0 per week

Application Question(s):

• Are you able to do physical work, which involves shovelling and lifting?
• We manufacture raw fish material. Are you comfortable working in an environment with a strong seafood odour?
• Are you available to start on Monday, Wednesday and Friday at 5am?

Licence/Certification:

• Forklift Licence (Required)

Work Location: In person