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    • Delivering our signature seafood boils and drinks to tables efficiently.
    • Greeting and seating guests with a high-energy, welcoming attitude.
    • View all The Boiling Crab jobs - Haymarket jobs - Front of House Staff jobs in Haymarket NSW
    • Salary Search: Front of House All-Rounder / Waitstaff – High-Volume Seafood Restaurant | Sydney CBD salaries in Haymarket NSW
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Front of House All-Rounder / Waitstaff – High-Volume Seafood Restaurant | Sydney CBD
The Boiling Crab
68 Harbour Street, Haymarket NSW 2000
From $32.18 an hour
Casual
Apply now

Job details

From $32.18 an hour
Free food, Employee discount
Casual
Weekend availability, Shift work, Public holidays
68 Harbour Street, Haymarket NSW 2000

Full job description

Job Description:

About Us: The Boiling Crab is an iconic American Louisiana-style Cajun seafood restaurant famous for its energetic vibe and signature seafood boils (The Whole Shabang!). Located right in the heart of Sydney at 68 Harbour St, Haymarket, we are a high-volume, bustling venue looking for dynamic and hardworking individuals to join our crew!

The Role & Key Responsibilities: As a Front of House All-Rounder/waitstaff, you will be the face of our restaurant, delivering exceptional customer service in a fast-paced hospitality environment. Your daily duties will include:

  • Greeting and seating guests with a high-energy, welcoming attitude.
  • Taking accurate food and beverage orders using modern POS systems.
  • Delivering our signature seafood boils and drinks to tables efficiently.
  • Engaging with customers, answering menu questions, and providing recommendations.
  • Clearing, cleaning, and resetting tables swiftly to maintain dining room flow.
  • Assisting with front-of-house opening and closing procedures.
  • Maintaining a safe, hygienic, and organized dining environment.

What We Are Looking For:

  • Experience: Minimum 6 months of waitstaff, serving, or customer service experience in a fast-paced restaurant or hospitality setting.
  • Certifications: Valid NSW Responsible Service of Alcohol (RSA) certificate (Mandatory).
  • Skills: Strong communication skills, outgoing personality, ability to multitask under pressure, and a genuine passion for hospitality.
  • Availability: Full availability for peak shifts, including Friday dinners, weekends, and public holidays.
  • Requirements: Valid Australian working rights.

What We Offer:

  • Stability: Guaranteed weekly rosters with consistent hours for reliable performers.
  • Location: Prime Sydney CBD location – just a 5-minute walk to Central Station, Town Hall, and Light Rail.
  • Culture: A fun, high-energy, and supportive team environment.
  • Career Growth: Fast-track progression into supervisory and restaurant management roles.
  • Perks: employee discounts and free staff meals on shift.

Pay: From $32.18 per hour

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • When does your visa expire?

Experience:

  • restaurant: 1 year (Preferred)

Licence/Certification:

  • RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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