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Seafood jobs in Sutherland Shire NSW

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    • Operate basic seafood processing equipment safely and efficiently.
    • Grade seafood based on size, quality and freshness.
    • Washing, sorting, opening and packing of oysters to meet our business requirements, food safety standards and timeframes.
    • View all Australia's Oyster Coast jobs - Kingsgrove jobs
    • Salary Search: Oyster Shucker salaries
    • You’ll provide great customer experiences and work with enthusiasm, energy and pace.
    • To be active – you’ll be on your feet for long periods of time and may…
    • You’ll work alongside our chefs to keep the kitchen clean, organised and ready for service while helping the team deliver well-presented, delicious food to our…
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    • Weekend Casual Chef (1-2 ongoing shifts each week).
    • Great hours (no late nights) shifts are usually between the hours of 9am - 8pm.
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • Preparing ingredients, including meat, seafood, vegetables, sauces, stocks and garnishes.
    • The successful applicant will work closely with management to ensure…
    • We're looking for a casual waitstaff team member with some experience to help deliver great guest experiences on our floor.
    • Working in the kitchen and back area.
    • Assembling and preparing ingredients for cooking.
    • Preparing food and beverage trays for serving.
    • Our main dishes are seafood donburies, udons, bento boxes, sashimi and salads etc.
    • Duties will be greeting, serving, cleaning, ordering, washing dishes and…
    • Basic food preparation, chopping vegetables, herbs, meats, poultry, seafood.
    • Arabic speaking (preferred but not required).
    • Ongoing training to help you develop your skills and grow.
    • Outgoing and love engaging with a diverse array of customers.
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    • Must have knowledge of seafood or some knowledge of retail customer service in fresh food/take away.
    • Full time/Part Time positions available.
    • We’re looking for Full-Time and Casual Chefs de Partie who bring energy, skill and a passion for hospitality to the kitchen.
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    • Must have knowledge of seafood or some knowledge of retail customer service in fresh food/take away.
    • Full time/Part Time positions available.

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Job Post Details

SEAFOOD PROCESS WORKER - job post

M&G SEAFOOD WHOLESALERS
Glebe NSW 2037
$75,000 - $85,000 an hour - Permanent, Full-time

Job details

Pay

  • $75,000 - $85,000 an hour

Job type

  • Permanent
  • Full-time

Location

Glebe NSW 2037

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

About the Company

M&G Seafood Wholesalers is an established seafood processor, wholesaler and distributor with over 50 years of industry experience. The company supplies a wide range of premium fresh and frozen seafood to businesses across New South Wales and the Eastern seaboard of Australia. M&G Seafood Wholesalers has built a strong reputation for quality, freshness and reliable supply, with operations including seafood processing, oyster shucking, packing and distribution. The company maintains strict quality assurance and food safety standards to ensure customers receive seafood of the highest quality.

About the Role

The Seafood Process Worker will be responsible for preparing and processing seafood products in accordance with workplace procedures and food safety requirements. The role involves cleaning, scaling, filleting, cutting, grading and packaging seafood, while maintaining a clean, safe and efficient processing environment.

Key Responsibilities

  • Receive, inspect and prepare fresh seafood for processing and sale.
  • Scale, clean, fillet, cut and shell fish and shellfish according to required specifications.
  • Grade seafood based on size, quality and freshness.
  • Weigh, pack, label and store seafood products in accordance with company procedures.
  • Operate basic seafood processing equipment safely and efficiently.
  • Maintain high standards of food hygiene, workplace safety and cleanliness.
  • Clean and sanitise processing equipment, utensils and work areas.
  • Follow quality-control procedures and report any damaged or unsuitable seafood.

Required Qualifications

  • No formal qualification is mandatory for this Skill Level 5 occupation.
  • AQF Certificate I or equivalent food-processing training would be desirable.
  • Food safety or food-handling training would be advantageous.
  • Relevant workplace health and safety training is desirable.

Required Experience

  • Previous one year or more experience in seafood processing, food preparation or a similar food-processing environment is desirable.
  • Experience handling, cleaning, cutting or preparing seafood will be highly regarded.
  • Experience working in a fast-paced commercial food environment is advantageous.
  • On-the-job training may be provided where appropriate.

Required Skills

  • Ability to safely handle and prepare fish and shellfish.
  • Basic skills in scaling, cleaning, filleting, cutting and shelling seafood.
  • Good attention to product quality, freshness and presentation.
  • Ability to follow food safety, hygiene and workplace safety procedures.
  • Good hand-eye coordination and manual dexterity.
  • Ability to work efficiently in a team environment.
  • Ability to perform repetitive tasks and work in a physically demanding environment.
  • Reliable, punctual and willing to follow workplace procedures.

Pay: $75,000.00 – $85,000.00 per hour

Work Location: In person

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