Shift Eatery jobs in Sydney NSW

Located in the centre of Newtown, famous for art and culture,we are a Japanese eatery that takes pride in providing the best and creative Japanese dining experience for our customers.

Having been open for over 11 years we are a well established restaurant ourselves with an amazing customer base. We are seeking multiple enthusiastic front of house/dishwasher all rounder to join our team. Working in a fast- paced restaurant where you will be serving or creating a wide range of authentic and fusion Japanese dishes

Days/Time

Time approximately from 6:00pm to 9:00pm (3-4hrs a day)

Days-Flexible up to 7 times a week

Responsibilities:

• Dish washing
• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner.
• Handle cash transactions accurately and efficiently, processing payments, providing change, and reconciling cash drawer at the end of the shift.
• Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.
• Interact with guests in a friendly and attentive manner, taking drink orders and providing recommendations when requested.
• Adhere to responsible alcohol service guidelines and ensure compliance with all applicable laws and regulations.
• Collaborate with other bar staff and kitchen team members to ensure smooth operation during busy periods.
• Greet guests as they arrive, escort them to their tables, and present menus.
• Take food and beverage orders from guests, providing detailed descriptions of menu items and offering recommendations when requested.
• Handle cash transactions accurately and efficiently, processing payments, providing change, and reconciling cash drawer at the end of the shift.
• Serve food and drinks to guests in a courteous and efficient manner, ensuring accuracy and presentation standards are met.
• Anticipate guests' needs and respond promptly to requests for additional items or special accommodations.
• Monitor tables for any signs of dissatisfaction and take proactive steps to address concerns and ensure a positive dining experience.
• Collaborate with kitchen and bar staff to coordinate food and beverage service and ensure timely delivery to guests.
• Work in the dishwashing area, ensuring all items are thoroughly cleaned, polished, and ready for use. Maintain cleanliness and organization in the area at all times.

Benefit

- Staff meals

- Employee Discounts

- Tips

Schedule: 12– 24 hours per week

Job type: casual

Requirements :

- RSA (preferred)

- Customer service experience - 2 years ***required ***

-Bar experience 1 year

- Good communication skills (preferred)

Trial Day Tasks:

During the trial day, the candidate will be expected to perform the following tasks:

• Customer Service
• Dish washing
• Cash Handling
• Table Service
• Beverage Preparation

Job Type: Casual

Pay: $29.00 – $37.00 per hour

Expected hours: No less than 12 per week

Benefits:

• Employee discount
• Free food

Schedule:

• Evening shift
• Shift work

Supplementary Pay:

• Tips

Application Question(s):

• Able to work Monday to Sunday 5 pm to 10 pm or depending on restaurants situation

Experience:

• Hospitality: 2 years (Required)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person