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Sous Chef jobs in Brisbane QLD

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    • Mainly Monday to Friday, some nights and weekends required.
    • Produce all house-made breads and baked goods from scratch.
    • Lead, train and inspire a small team.
    • Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
    • Planning menus in consultation with management and…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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    • Salary Search: Sushi Chef salaries in Brisbane QLD
    • Minimum Cert III Chef trade qualification, with proven sous chef or senior chef experience.
    • Full time Position Monday to Friday - Take back your weekends.
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    • Demonstrated commercial cooking or chef experience relevant to the position.
    • These are full-time, permanent positions.
    • Staff discounts and employee benefits.
    • Menu Preparation & Execution: Preparing, cooking, and presenting dishes to the highest standard in line with our innovative menu offerings.
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    • Diploma of Hospitality Management or 3 year’s experience as a chef*.
    • Preparation/cooking of foods and daily menus.
    • Preservation and freezing of produce.
    • As the second-in-command, you will manage daily operations, maintain strict quality control, and mentor junior culinary staff.
    • Our company aims to provide the ultimate experience for our customers with fantastic service, and outstanding food and drinks.
    • You must be able to multitask, remain calm under pressure, and have a very.
    • Good understanding of food and all aspects of a kitchen.
    • Prepare and cook a variety of gnocchi dishes in accordance with our recipes and.
    • Ensure all food is prepared with attention to quality, freshness, and…
    • The Chef will be responsible for preparing, cooking, and presenting high-quality dishes while supporting the efficient day-to-day operation of the kitchen.
    • Assist in the preparation of ingredients for cooking.
    • Cook and plate dishes according to established recipes and standards.
    • Assist in training and guiding the future generation of chefs.
    • Working in the fast paced, high-volume kitchen.
    • Coaching and training of junior team members.
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    • Working on a 2 weeks on, 1 week off roster.
    • DIDO from Central QLD or FIFO from Brisbane Available.
    • Working on a 9x days on, 5x days off roster.

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Job Post Details

Compass Group Australia logo

Sous Chef - Baker - job post

Compass Group Australia
3.1 out of 5 stars
Brisbane QLD 4000
$85,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Nights as needed
  • Monday to Friday

Location

Brisbane QLD 4000

Benefits

Pulled from the full job description

  • Parental leave
  • Salary packaging

Full job description

$85,000 + 12% Super

  • Location: Roma Street Area, Brisbane
  • Mainly Monday to Friday, some nights and weekends required
  • High volume, providing 5 star guest experience across all touch points

At Eurest, we’re redefining workplace dining—creating food experiences that energise and inspire. This role gives you the opportunity to be at the heart of that transformation, building a bakery offering that people genuinely look forward to every day.

This is your chance to shape the bakery offering within a brand-new, high-volume food environment—and bring your creativity to life.

THE POSITION

  • Produce all house-made breads and baked goods from scratch
  • Lead, train and inspire a small team
  • Ensure consistency, quality and efficiency in high-volume production
  • Collaborate with the Head Chef on menu development and innovation
  • Maintain top-tier food safety, allergen, and quality standards
  • Drive organisation, workflow, and daily bakery operations

THE PERSON

  • You’re a skilled baker and natural leader who thrives in a busy environment and takes pride in quality craftsmanship.
  • Minimum 3 years’ professional baking experience
  • Cert III in Baking (essential) or Cert III in Commercial Cookery and above
  • Confident producing a wide range of artisan breads and baked goods
  • Proven ability to lead a team and set standards
  • Highly organised, reliable, and calm under pressure
  • Passion for quality, consistency, and continuous improvement

THE BENEFITS

  • Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group.
  • Paid parental leave opportunities.
  • Salary packaging options to make your dollar go further – secure your future.
  • Easy access to 100+ retail discounts through our Maxxia partners.
  • Opportunity to learn new skills and move to a host of exciting and new roles within the global company.
  • A chance to join an ecologically and socially forward operation.
  • Senior Management recognition programs run for our team members.
  • Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more!

Bring your passion, your leadership, and your love of baking—and help us create something truly special from the ground up.

Apply Now

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

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