Sous Chef jobs in Norwest Business Park NSW

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$75,000 - $85,000 a year
We are looking for passionate and highly dedicated Sous Chef to join the Momofuku team. Work with some of the best chefs in Australia.
$67,000 - $74,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a working in a busy, fast-paced Japanese restaurant operation or fine dining.
$67,000 - $74,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.
Assist the Executive Chef to be key contact for all culinary matters concerning event quoting, preparation, execution and post event follow up.
$70,000 - $72,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry Production environment.
$67,000 - $74,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.
As 2IC to the department, reporting to the Executive Chef, this is a fantastic opportunity for a highly motivated professional with supervisory experience to…
We are currently looking for a Sous Chef Events to lead our events team. Join our award winning culinary services team at ICC Sydney, alongside Executive Chef…
Previous experience as a Sous Chef (minimum of 3 years). Doltone House is rapidly expanding and we are currently seeking an experienced Sous Chef to join our…
Previous experience at Sous Chef or senior Chef level in bulk cooking is critical, education experience is a huge plus! A bit about your new role.