Skip to main content
Post your resume and find your next job on Indeed!

Sous Chef jobs

Sort by: -
    • The Hotel also offers entertainment and live music, enjoyed widely by locals and tourists.
    • Assisting with menu planning and design.
    • View all Port Campbell Hotel jobs - Port Campbell jobs
    • Salary Search: Sous Chef salaries in Port Campbell VIC
    • Help manage a section of the kitchen at Yamagen, our Japanese restaurant, keeping quality, consistency and presentation at the highest standard.
    • We’re building a professional, well-organised kitchen for the long term, and we need experienced leaders who run the kitchen like a business.
    • This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining…
    • Servicing events and functions, this role entails large scale production of the highest quality.
    • You will oversee the on shift operational performance of the…
    • Reporting to the Executive Chef, this is a crucial role leading a team dedicated to delivering incredible dining experiences and supporting with maintaining the…
    • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
    • This is a hands-on role that involves manual handling…
    • A Melbourne grill & dining room set above the city.
    • Flame led, Hibachi cooking paired with a local wine list.
    • Langlands celebrates local produce with flame led,…
    • Flying Colours Bar is seeking a reliable and motivated Sous Chef to support daily kitchen operations and help deliver high-quality food service in a fast-paced…
    • Collaborate closely with the kitchen team.
    • Maintain high food quality and presentation standards.
    • Assist in menu planning and creation.
    • Ensure our guests have a great dining experience and make holiday memories.
    • Undertake general or specialised cooking, baking, pastry cooking or butchering…
  • Chef working in busy restuarnat Pay: $64,200.00 – $90,000.00 per year Work Location: In…
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Strives to improve service performance.
    • This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining…

People also searched:

sous chef sponsorship

Job Post Details

Sous Chef - Centenary Tavern
Middle Park QLD 4074
Full-time

Job details

Pay information not provided
Employee assistance program
Full-time
Weekend availability, Rotating roster, Shift work, Public holidays
Middle Park QLD 4074

Full job description

About the Role


Sous Chef | Centenary Tavern

The Centenary Tavern is seeking a talented and high-energy Full-Time Sous Chef to join our kitchen team. We operate a fast-paced, high-volume bistro, so we are looking for a professional who is comfortable "on the tools" during busy services and can maintain high standards of food quality and speed.

The ideal candidate will have proven experience in a similar bistro-style environment and the ability to lead the line with confidence. Full availability is a core requirement, as you will need to cover a rotating roster across days, nights, weekends and public holidays to ensure our peak periods are seamless. If you are a trade-qualified chef with a strong work ethic, excellent organizational skills and a passion for classic pub fare, we would love to have you on board! Apply Now!

A day in the life of a Senior Sous Chef:

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.

  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.

  • Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art.

Inherent requirements:

  • This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you:

  • You've got solid experience as a Sous Chef in a high-volume pub or similar setting.

  • Your cooking credentials and food safety certifications are up-to-date.

  • You're a natural-born leader who commands respect with your skills and cool-headed approach.

  • You have a serious love for creating delicious food that keeps people coming back for more.


Ready to claim your place in the our kitchen? Let's get cooking.

The benefits are good too!

Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands, not to mention discounts from Woolworths and Big W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Let Employers Find YouUpload Your Resume