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South Indian Cook in Australia jobs

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    • ✅ Ability to take responsibility and ownership.
    • ✅ Good teamwork and communication.
    • Previous cooking or Indian cuisine experience is an advantage, but *…
    • View all SV CO PTY LTD jobs - Nelson Bay jobs - Cook jobs in Nelson Bay NSW
    • Salary Search: COOK / TANDOOR TRAINEE salaries in Nelson Bay NSW
    • Prepare and cook dishes according to DosaHut recipes and standards.
    • We also cater for birthdays, functions and off-site events.
    • Competitive salary starting from $75,000 per annum plus superannuation.
    • Valuable experience across restaurant and events operations.
  • OUR BUSINESS: The Sicilian is the part of Darzi Hospitality Group which owned few top class hospitality venues in Forster and Taree, When you been employed…
    • Prepare and cook a wide range of authentic Indian curries and main dishes.
    • Job Type: Full-time / Part-time / Casual.
    • Indian restaurant : 1 year (Required).
  • View similar jobs with this employer
    • We are looking for an experienced Qualified Chef with strong knowledge of Indian, South Asian and Indo-Chinese cuisine, as well as contemporary/fusion cooking…
    • Prepare mise en place and cook food items for different service periods using a variety of preparation and cooking methods.
    • Staff meals and Employee discounts.
    • Experience* : 3+ years of Experience in Italian restaurants or similar roles in Pizza and Pasta section.
    • Work Rights* : Australian Citizen & Permanent Resident…
    • The restaurant has earned a great reputation with both locals and visitors.
    • You must possess at least two-year experience in Asian food and cuisine; as well as…
    • ⁠Prepare and cook authentic Indian menu items in accordance with Bikanervala brand standards.
    • ⁠ ⁠Indian Sweets / Mithai Chef.
    • ⁠ ⁠Indo-Chinese Wok Chef.
    • Greeting customers and escorting them to tables.
    • Presenting menus and providing information and recommendations regarding food and beverage selections.
    • Prepare and cook a variety of authentic Indian dishes according to recipes and restaurant standards.
    • Handle food preparation, marination, cooking, and plating…
    • Training provided – no experience required!.
    • Experience in tandoor cooking or a commercial kitchen is a bonus.
    • Job Types: Full-time, Part-time, Permanent.
    • You must be reliable, punctual, and have experience in running/managing a small kitchen.
    • You will need to have capacity to design seasonal menu, keep COGs under…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.

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COOK / TANDOOR TRAINEE
SV CO PTY LTD
·
3.1
Nelson Bay NSW 2315
$60,000 - $75,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000 - $75,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Visa sponsorship

Full job description

WE’RE HIRING – COOK / TANDOOR TRAINEE

Indian Restaurant – Hunter Region, NSW

Are you an experienced Cook looking for your next opportunity, or someone who is passionate about cooking and eager to learn?

We’re looking for a motivated person to join our kitchen team and take responsibility for our Tandoor section.

No Tandoor experience? NO PROBLEM!
We are happy to train the right person.

What we value most is:
✅ A positive learning attitude
✅ Willingness to take initiative
✅ Ability to take responsibility and ownership
✅ Good teamwork and communication
✅ Genuine interest in Indian cooking
✅ Reliability and a strong work ethic

Previous cooking or Indian cuisine experience is an advantage, but attitude and willingness to learn are more important than experience.

What you’ll learn:

  • Tandoor cooking techniques
  • Preparation and marination
  • Naan and Indian breads
  • Tandoori meats and other dishes
  • Kitchen preparation and organisation
  • Maintaining quality and consistency

This is a great opportunity for someone who wants to develop their cooking skills and build a career in Indian cuisine.

Interested? Send us a message with your experience and availability.

If you’re willing to learn, we’re willing to train!

Pay: $60,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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