Staff Italian Restaurant jobs in Graceville QLD
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- Fink GroupBrisbane QLD 4000
- Employee discount
- Opportunities for promotion
- 25% staff discount across all Fink restaurants.
- Daily staff meal shared with the team.
- Working closely with floor staff, sommeliers, and management to ensure…
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- Georges Employment TrustBrisbane QLD
- Employee discount
- Pay rate to be discussed above indication only for full time staff.
- Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian…
- Georges Employment TrustBrisbane QLD
- Employee discount
- Pay rate to be discussed above indication only for full time staff.
- Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian…
- Fink GroupBrisbane QLD 4000
- Employee discount
- 25% staff discount across all Fink restaurants (NSW & QLD).
- Access to exclusive staff benefits and discounts.
- Availability for nights and weekends.
- NONNA SANWoolloongabba QLD 4102
- Lead and support front-of-house staff to deliver great service.
- 1+ year experience in a supervisory or management role in a fast-paced restaurant.
- Georges Employment TrustBrisbane QLD
- Employee discount
- Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant.
- Manage and execute the day-to-day operations of the restaurant…
- MJs Hospitality GroupManly QLD 4179
- Assisting with staff training, performance and team development.
- This is a hands-on role, and you will be actively involved on the restaurant floor during…
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- Frankies placeLoganholme QLD
- Free drinks
- Supervise and coordinate kitchen staff to ensure efficient workflow during service.
- Train and support junior kitchen staff while contributing to continuous…
- View all Frankies place jobs - Loganholme jobs
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Job Post Details
Bartender - OTTO Brisbane - job post
4.54.5 out of 5 stars
Brisbane QLD 4000
$34.96 - $48.95 a day - Casual
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Job details
Pay
- $34.96 - $48.95 a day
Job type
- Casual
Shift and schedule
- Monday to Friday
Location
Brisbane QLD 4000
Benefits
Pulled from the full job description
- Employee discount
- Opportunities for promotion
Full job description
- Work at one of Brisbane's best and most awarded fine dining restaurants
- An excellent opportunity to grow and refine your hospitality skills
- A supportive and professional team environment where you'll feel welcome
About Otto
OTTO brings vibrancy and colour to the Queensland dining scene. Our food is delicious and simple – modern Italian that celebrates the best regional produce. Paired with warm yet refined service, OTTO has quickly become a destination restaurant where guests come to celebrate life’s special moments.
Who we are
By joining OTTO, you become part of Fink Group – one of Australia’s leading restaurant groups. With a strong reputation for excellence and a genuine passion for hospitality, Fink offers competitive salaries, generous tips, staff benefits, and outstanding opportunities for training and career progression. As a stable and established employer, we are proud to nurture emerging talent and champion the next generation of hospitality professionals.
Positions available
Bartender (20h-28h per week)
Monday- Friday $34.96, Saturday $41.96, Sunday $48.95,
Public Holiday $66.75 + Super + Tips
What We’re Looking For
- Minimum 2 years’ experience in a premium restaurant, cocktail bar, or high-volume venue
- Strong knowledge of wine, and food
- Confidence in preparing drinks efficiently while maintaining consistency and presentation
- Experience working in a busy service bar and supporting both floor and guest-facing service
- Ability to manage multiple tickets and priorities during peak service periods
- Understanding of sequence of service and guest interaction in a premium venue
- Strong product knowledge and the ability to confidently make recommendations to guests
- WSET Level 1 or cocktail/wine knowledge preferred, but not essential
- Current RSA required
- Passionate about cocktails, wine, food, and genuine hospitality
- Friendly, engaging, and confident when interacting with guests
- Professional, self-motivated, and detail-oriented
- Calm under pressure and able to work cleanly and efficiently in a fast-paced environment
- A strong team player who communicates well with both front and back of house
- Well-presented, punctual, and reliable
- Working closely with floor staff, sommeliers, and management to ensure smooth service
- Building rapport with guests and contributing to an exceptional overall dining experience
- Following venue standards, recipes, and service expectations consistently
- Excellent tips
- 25% staff discount across all Fink restaurants
- Daily staff meal shared with the team
- Mentorship and training from some of the best in the industry
- Career growth and progression opportunities across the group
- Work in a stunning waterfront location with some of the best views in town
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