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Subway Restaurant Managers jobs

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
    • Undertake administration duties such as managing restaurant budgets, invoicing and other organisational administrative compliance.
  • View similar jobs with this employer
    • Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
  • View similar jobs with this employer
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • An important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant - Leading the team…
    • Manage day-to-day operations.
    • Hands on management role, customer service focused.
    • Relevant Diploma qualification and/or 1-3 years of relevant employment…
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    • Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training.
    • Lead & Motivate: Drive engagement and growth with a team…
    • Complete morning shift duties as per Opening Sheet Duties instore.
    • Assist in monitoring store operations.
    • Complete Stocktake, WISR, Control Sheet and send after…
    • A day as a restaurant manager includes things like:
    • Managing daily and weekly cleaning of the restaurant as required.
    • Ordering stock from various suppliers.
    • Local Hero Highpoint is looking a for Store manager, you must be reliable, punctual, experienced in running a small venue, managing staff, managing inventory,…
    • Complete morning shift duties as per Opening Sheet Duties instore.
    • Assist in monitoring store operations.
    • Complete Stocktake, WISR, Control Sheet and send after…
  • View similar jobs with this employer
    • Flexibility: we have a variety shift start times which can work in with your schedule: Morning (from 9am), Lunch (from 11am) and Evening (from 5pm).
    • An important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant - Leading the team…
  • View similar jobs with this employer
    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
Restaurant Manager
Subway
·
3.5
Rosny Park TAS
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Job details

Pay information not provided
Rosny Park TAS

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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