Sushi Chef,japanese Chef jobs in Hornsby NSW
- Japan CityHurstville NSW 2220
- *Minimum 2 years Experience in Japanese Restaurant as a chef.
- This position will give you the best stable long term chef position with stress free and early…
- NazimiSydney NSW 2000
- Experience in sushi preparation and Japanese cuisine.
- Full-time or part-time.
- Experience managing kitchen operations and leading staff.
- NazimiSydney NSW 2000
- Preparing sushi rolls and sushi ingredients.
- Previous experience in sushi making is preferred.
- We are located in Sydney CBD, just 2 minutes from Town Hall…
- View all Nazimi jobs - Sydney jobs
- Salary Search: Looking for sushi/roll maker in cbd japanese restaurant salaries
- New Japanese Restaurant (West Ryde)West Ryde NSW 2114
- An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
- Kokoroya FamilyEastgardens NSW
- At least two years experience in a commercial kitchen.
- Team player with good listening, planning and organizing skills.
- Be able to work full-time.
- Mitto RocksThe Rocks NSW 2000
- Annual leave
- [ IZAKAYA MITTO in The Rocks NSW ] - Experienced Japanese Sushi Cook(Cold Section)!!!
- You will be responsible for the daily operation of the kitchen and provide…
View similar jobs with this employerHashi Sushi MacquarieMacquarie Park NSW 2113- Requirements: Minimum 6 months experience making sushi (nigiri or roll).
- Job Types: Full-time, Part-time, Casual.
View similar jobs with this employerHashi Sushi MacquarieMacquarie Park NSW 2113- Requirements: Minimum 6 months experience making sushi (nigiri or roll).
- Job Types: Full-time, Part-time, Casual.
- Wonderful Sushi pty ltdPenrith NSW 2750
- Experience in sushi or Japanese hot food cooking.
- Ability to work efficiently under pressure on an open sushi bar line.
- Good teamwork and communication skills.
Sushi Chef, Sushi Cook
Multiple openingsSho SushiLane Cove NSW 2066- Professional development assistance
- Visa sponsorship
- Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
- Prepare and cook high-quality Japanese dishes (sashimi,…
- Radisson Hotel GroupSydney NSW 2000
- Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
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- MaruhanHaymarket NSW 2000Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
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- Salary Search: Hiring japanese sushi maker& hot food salaries
- sushi and bowlSt Leonards NSW 2065
- Preparing sushi rolls,nigiri and Sashimi.
- Competitive pay (based on experience).
- Stable hours in a busy location.
- Assisting with stock control and prep.
- Yurica Japanese KitchenNorth Sydney NSW 2060
- Proven experience in sushi roll making.
- We’re looking for an experienced and reliable Sushi Roll Maker to join our professional kitchen team.
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- Kobe Wagyu YakinikuHaymarket NSW 2000
- Minimum 2 years of relevant experience for chef positions.
- Prepare and produce all menu items to a high standard.
- Daily stock rotation, FIFO and stock control.
- View all Kobe Wagyu Yakiniku jobs - Haymarket jobs
- Salary Search: Sushi Chef salaries in Haymarket NSW
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- Asia Century Pty LtdCammeray NSW 2062
- Sushi restaurant needs 2 part time experienced Sushi Roll makers.
- Applicants needs at lease one year working in the field.
- View all Asia Century Pty Ltd jobs - Cammeray jobs
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Job Post Details
Japanese Chef / Hurstville / Sydney Tower
Job details
Full job description
Japan City is the largest Japanese Concept Store in Australia with Restaurant & Homeware under the same roof, currently located in Westfield Chatswood, Macquarie SC, Top Ryde City SC and Westfield Hurstville and also opening in Sydney Tower soon.
We are looking for a full Time Chef at Japan City Hurstville & Sydney Tower.
Requirements are:
*Minimum 2 years Experience in Japanese Restaurant as a chef
*Good Knife Skills & Fish Handling Skills
*Long Term Visa
*Responsibility & Reliability
*Good Teamwork and Respect to others
*Availability for a Full Time Position including weekends.
Main duties will be:
*Food & Fish Preparation
*Making Sashimi & Hot Food / donburi, udon, tempura, bento boxes, salad etc.
*Stock Check & Ordering
*Maintaining Cleanliness
*General Management of the Kitchen Section
Working hours will be 5 days with around 50 hours a week.
Annual Salary will be $102,000 Plus Superannuation + Annual Leaves + Performance Bonus
This position will give you the best stable long term chef position with stress free and early finishing work environment.
If you are interested or like to enquire further about the position, please apply within.
Job Type: Full-time
Pay: $102,000.00 per year
Work Location: In person