Sushi Chef,japanese Chef jobs in Parramatta NSW
- New Japanese Restaurant (West Ryde)West Ryde NSW 2114
- An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
- NazimiSydney NSW 2000
- Experience in sushi preparation and Japanese cuisine.
- Full-time or part-time.
- Experience managing kitchen operations and leading staff.
View similar jobs with this employerHero SushiWetherill Park NSW 2164- Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
- Sushi YuzenSydney NSW 2000
- Great communication skills and ability to work effectively within a team.
- *At least 1 year Japanese Sushi Bento Box Maker/FoH experience in the Sushi T/A shop…
- View all Sushi Yuzen jobs - Sydney jobs - Box Maker jobs in Sydney NSW
- Salary Search: Bento box Maker/FoH | Sushi Shop | Sydney CBD salaries
- Tsubu SushiLiverpool NSW 2170
- Employee discount
Hiring ongoing- Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
- Tsubu SushiLiverpool NSW 2170
- Employee discount
Hiring ongoing- Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
- MaruhanHaymarket NSW 2000Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
- View all Maruhan jobs - Haymarket jobs
- Salary Search: Hiring japanese sushi maker& hot food salaries
- The Ghost Group Pty LtdParramatta NSW
- This is a full-time position with a salary of $70,000 to $85,000 plus superannuation depending on your skills, experience, and leadership attributes.
View similar jobs with this employerHashi SushiRhodes NSW 2138- Requirements: Minimum 6 months experience making sushi (nigiri or roll).
- Job Types: Full-time, Part-time, Casual.
- View all Hashi Sushi jobs - Rhodes jobs - Sushi Chef jobs in Rhodes NSW
- Salary Search: Sushi Chef/Hot Food salaries in Rhodes NSW
- maru maru japanese diningParramatta NSW 2150
- Full-Time Hot Section Cook.
- We're looking for a passionate full-time cook to run our hot food section and grow with us.
- Full-time position, 38 hours per week.
Sushi Chef, Sushi Cook
Multiple openingsSho SushiLane Cove NSW 2066- Professional development assistance
- Visa sponsorship
- Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
- Prepare and cook high-quality Japanese dishes (sashimi,…
- Kokoroya FamilyEastgardens NSW
- At least two years experience in a commercial kitchen.
- Team player with good listening, planning and organizing skills.
- Be able to work full-time.
Pastry & Dessert Cook – Japanese-Inspired Café
Often replies in 1 dayGold RabbitSydney NSW 2000- Free drinks
- Employee discount
- Visa sponsorship
- Salary Guide:* $60,000–$70,000 + superannuation for a full-time role, depending on experience and applicable employment conditions.
- Asia Century Pty LtdCammeray NSW 2062
- Sushi restaurant needs 2 part time experienced Sushi Roll makers.
- Applicants needs at lease one year working in the field.
- View all Asia Century Pty Ltd jobs - Cammeray jobs
- Salary Search: Sushi Roll Maker salaries
- New Japanese Restaurant (West Ryde)West Ryde NSW 2114
- Hire sushi roll makers, experienced candidate is preferred.
- Work in a quality-focused and friendly environment and gain excellent working experience.
- View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs
- Salary Search: Sushi Roll Maker salaries
- sushi and bowlSt Leonards NSW 2065
- Preparing sushi rolls,nigiri and Sashimi.
- Competitive pay (based on experience).
- Stable hours in a busy location.
- Assisting with stock control and prep.
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Job Post Details
Sashimi & Sushi Chef
Sashimi & Sushi Chef
Job details
Full job description
· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
· Ability to work in a fast-paced environment and handle high-pressure situations;
· Responsible for developing the menu and subsequent seasonal specials;
· Monitoring food costs;
· Provide training and enforce food safety and hygiene regulations;
· Ensure the storing of food complies with food safety standards, labeling of all food in storage;
· Assist in developing more efficient operational procedures;
· Attend to customer complaints and assist in solving complaint issues.
· A team-oriented spirit.
Job Type: Full-time
Pay: $75,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
- Visa sponsorship
Application Question(s):
- What is your Nationality?
- What type of visa do you hold currently?
- How many years of sashimi & sushi experiences have you had?
- Where are you living in Sydney now?
Work Authorisation:
- Australia (Preferred)
Work Location: In person