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Sushi Chef,japanese Chef jobs in Parramatta NSW

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    • *Minimum 2 years Experience in Japanese Restaurant as a chef.
    • This position will give you the best stable long term chef position with stress free and early…
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    • Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
    • Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
    • Prepare and cook high-quality Japanese dishes (sashimi,…
    • Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
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    • Sushi making: 1 year (Preferred).
    • Sushi Chef & Kitchen Hand & Sales Assistant (Part-time).
    • We are seeking Sushi Chef , part-time Kitchen Hands and Sales…
    • Experience in sushi/take-away sushi making is essential, as well as a strong understanding of food safety and presentation standards.
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    • Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
    • You will be responsible for the daily operation of the kitchen and provide amazing dishes.
    • You will also be required to ensure recipes, food preparation, and…
    • Prepare and serve sushi and raw dishes while maintaining high standards of seafood quality, presentation and food safety.
    • Passion for food and hospitality.
    • Strong knife skills and experience preparing sushi, sashimi, nigiri, and seafood.
    • As a Sushi Chef de Partie , you will bring strong experience in sushi…
    • We are currently seeking a passionate full-time Commis Chef to join the renowned Nobu kitchen, delivering exceptional dining experiences while maintaining the…
    • You will be responsible for the daily operation of the kitchen and provide amazing dishes.
    • You will also be required to ensure recipes, food preparation, and…
    • Minimum of 1 years of experience as a commis chef in a similar environment.
    • Regular social and educational activities paid & organised by the company.
    • Experience in Western hot and cold kitchen operations, sushi preparation, and wok sections.
    • Lead your designated kitchen section during preparation and service.
    • As Junior Sous Chef you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, leading the brigade through prep and service,…

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Job Post Details

Japanese Chef / Hurstviile
Japan City
Hurstville NSW 2220
$33 - $34 an hour
Full-time
Apply now

Job details

$33 - $34 an hour
Full-time
Weekend availability
Hurstville NSW 2220

Full job description

Japan City is the largest Japanese Concept Store in Australia with Restaurant & Homeware under the same roof, currently located in Westfield Chatswood, Macquarie SC, Top Ryde City SC and Westfield Hurstville.

We are looking for a full Time Chef at Japan City Hurstville .

Requirements are:

*Minimum 2 years Experience in Japanese Restaurant as a chef

*Good Knife Skills & Fish Handling Skills

*Long Term Visa

*Responsibility & Reliability

*Good Teamwork and Respect to others

*Availability for a Full Time Position including weekends.

Main duties will be:

*Food & Fish Preparation

*Making Sashimi & Hot Food / donburi, udon, tempura, bento boxes, salad etc.

*Stock Check & Ordering

*Maintaining Cleanliness

*General Management of the Kitchen Section

Working hours will be 5 days with around 50 hours a week.

Wage will be $33~$34 weekdays rate Plus Weekends & Public Holiday Penalty + Superannuation + Annual Leaves + Performance Bonus

This position will give you the best stable long term chef position with stress free and early finishing work environment.

If you are interested or like to enquire further about the position, please apply within.

Job Type: Full-time

Pay: $33.00 – $34.00 per hour

Work Location: In person

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