Sushi Chef,japanese Chef jobs in Parramatta NSW
- New Japanese Restaurant (West Ryde)West Ryde NSW 2114
- An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
- NazimiSydney NSW 2000
- Experience in sushi preparation and Japanese cuisine.
- Full-time or part-time.
- Experience managing kitchen operations and leading staff.
- New Japanese Restaurant (West Ryde)West Ryde NSW 2114
- Hire sushi roll makers, experienced candidate is preferred.
- Work in a quality-focused and friendly environment and gain excellent working experience.
- View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs
- Salary Search: Sushi Roll Maker salaries
- Japan CityHurstville NSW 2220
- Annual leave
- *Minimum 2 years Experience in Japanese Restaurant as a chef.
- This position will give you the best stable long term chef position with stress free and early…
- MaruhanHaymarket NSW 2000Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
- View all Maruhan jobs - Haymarket jobs
- Salary Search: Hiring japanese sushi maker& hot food salaries
- Kobe Wagyu YakinikuHaymarket NSW 2000
- Minimum 2 years of relevant experience for chef positions.
- Prepare and produce all menu items to a high standard.
- Daily stock rotation, FIFO and stock control.
- View all Kobe Wagyu Yakiniku jobs - Haymarket jobs
- Salary Search: Sushi Chef salaries in Haymarket NSW
- See popular questions & answers about Kobe Wagyu Yakiniku
- Yurica Japanese KitchenNorth Sydney NSW 2060
- Experience in sushi roll making.
- We’re looking for one experienced Sushi Roll Maker to join our team.
- $30–$35/hr depending on experience.
View similar jobs with this employerKaiama Japanese DiningRhodes NSW 2138- Kaiama Japanese Restaurant is seeking for sushi roll maker and hot food chef/ cook who can start immediately.
- Must have experience working in kitchen.
- View all Kaiama Japanese Dining jobs - Rhodes jobs - Chef jobs in Rhodes NSW
- Salary Search: Sushi roll maker/ hot food chef salaries in Rhodes NSW
- Sushi DenshaRouse Hill NSW 2155
- (Rouse Hill Town Centre) Sushi Roll Maker, Hot Food and Hall Staff at Japanese Sushi Train Restaurant .
- We are looking for Experienced Sushi Roll Maker, Hoot…
- Sushi ConceptKogarah NSW
- Experienced staff will be paid based on their skills, and new starters will get full training.
- Serve customers and manage orders (dine-in, takeaway, Uber Eats,…
View similar jobs with this employerTokyo OdysseyBankstown NSW 2200- Minimum 1 year of sushi-making experience.
- Able to work independently and confidently prepare a wide range of sushi.
- Annual leave for eligible employees.
View similar jobs with this employerTokyo OdysseyBankstown NSW 2200- Minimum 1 year of sushi-making experience.
- Able to work independently and confidently prepare a wide range of sushi.
- Annual leave for eligible employees.
- Edomae sushi town hallSydney NSW 2000
- Edomae sushi town hall located in the bustling shopping area of regents place is looking for a PT or FT chef. prefer have some work experience.
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View similar jobs with this employerSushi Chef
Often replies in 1 daySushi CultureEmerton NSW 2770- Employee discount
- Visa sponsorship
- Sushi making: 1 year (Preferred).
- Sushi Chef & Kitchen Hand & Sales Assistant (Part-time).
- We are seeking Sushi Chef , part-time Kitchen Hands and Sales…
- Tsubu SushiLiverpool NSW 2170
- Employee discount
Hiring ongoing- Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
- Sushi Train Lane CoveLane Cove NSW 2066
- We, Sushi Train Lane Cove are currently seeking kitchen staff.
- Staff meals will be provided for lunch time and Dinner Time.
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Sashimi & Sushi Chef
Sashimi & Sushi Chef
Job details
Full job description
· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
· Ability to work in a fast-paced environment and handle high-pressure situations;
· Responsible for developing the menu and subsequent seasonal specials;
· Monitoring food costs;
· Provide training and enforce food safety and hygiene regulations;
· Ensure the storing of food complies with food safety standards, labeling of all food in storage;
· Assist in developing more efficient operational procedures;
· Attend to customer complaints and assist in solving complaint issues.
· A team-oriented spirit.
Job Type: Full-time
Pay: $75,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
- Visa sponsorship
Application Question(s):
- What is your Nationality?
- What type of visa do you hold currently?
- How many years of sashimi & sushi experiences have you had?
- Where are you living in Sydney now?
Work Authorisation:
- Australia (Preferred)
Work Location: In person