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Sushi Chef,japanese Chef jobs in Parramatta NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Must hold a valid visa with work rights in Australia.
    • Must be physically fit and able to work in a kitchen environment.
    • Experience in sushi preparation and Japanese cuisine.
    • Full-time or part-time.
    • Experience managing kitchen operations and leading staff.
    • *Minimum 2 years Experience in Japanese Restaurant as a chef.
    • This position will give you the best stable long term chef position with stress free and early…
    • Perform live sushi preparation in front of guests.
    • Excellent sushi presentation skills and attention to detail.
  • View similar jobs with this employer
    • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
  • View similar jobs with this employer
    • Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
    • Great communication skills and ability to work effectively within a team.
    • *At least 1 year Japanese Sushi Bento Box Maker/FoH experience in the Sushi T/A shop…
    • Preparing sushi rolls and sushi ingredients.
    • Previous experience in sushi making is preferred.
    • We are located in Sydney CBD, just 2 minutes from Town Hall…
  • Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
    • At least two years experience in a commercial kitchen.
    • Team player with good listening, planning and organizing skills.
    • Be able to work full-time.
    • Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
    • Prepare and cook high-quality Japanese dishes (sashimi,…
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • Full-Time Hot Section Cook.
    • We're looking for a passionate full-time cook to run our hot food section and grow with us.
    • Full-time position, 38 hours per week.

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Job Post Details

Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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