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Sushi Chef Australia jobs in Sydney NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Seeking experienced Sushi chefs for Nobu & Epicurean restaurants.
    • Support Senior Chefs in daily food preparation and service, maintaining consistently high…
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • As a Japanese Specialty Chef, you will be responsible for planning and directing food preparation in our kitchens for our Airline Customers Japanese meals.
  • View similar jobs with this employer
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Prepare and serve sushi and raw dishes while maintaining high standards of seafood quality, presentation and food safety.
    • Passion for food and hospitality.
    • Relevant experience for chef positions preferred.
    • Genuine passion for food and hospitality.
    • High standards of organisation, cleanliness and attention to detail.
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Sushi restaurant needs 2 part time experienced Sushi Roll makers.
    • Applicants needs at lease one year working in the field.
    • Experience making sushi rolls or nigiri preferred.
    • If you have kitchen experience but no sushi experience, training can be provided.
    • Full time: $72,741 - $77,311 + Super.
    • Visa sponsorship pathways (e.g., Subclass 482 TSS) may be considered for the right person. .
    • Successful applicants will be working in the kitchen alongside our chef manager and will be responsible for food preparation.
Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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