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Sushi Chef Australia jobs in Sydney NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Seeking experienced Sushi chefs for Nobu & Epicurean restaurants.
    • Support Senior Chefs in daily food preparation and service, maintaining consistently high…
    • *Minimum 2 years Experience in Japanese Restaurant as a chef.
    • This position will give you the best stable long term chef position with stress free and early…
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Edomae sushi town hall located in the bustling shopping area of regents place is looking for a PT or FT chef. prefer have some work experience.
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
    • Prepare and cook high-quality Japanese dishes (sashimi,…
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • We are looking for a chef with strong experience in Indian cuisine, particularly traditional tandoor cooking, curry preparation and high-volume restaurant…
    • Experience in sushi preparation and Japanese cuisine.
    • Full-time or part-time.
    • Experience managing kitchen operations and leading staff.
    • Previous experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environment.
    • Strong leadership skills and the ability to coach and…
    • We are currently seeking a passionate full-time Commis Chef to join the renowned Nobu kitchen, delivering exceptional dining experiences while maintaining the…
    • We, Sushi Train Lane Cove are currently seeking kitchen staff.
    • Staff meals will be provided for lunch time and Dinner Time.
    • Maintain and care for specialized sushi knives and kitchen tools.
    • Interact with guests at the sushi bar, taking orders and delivering an engaging dining…
Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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