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Sushi Chef jobs in Brunswick East VIC

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    • Vacancy available for 2 venues (day shift and evening shift).
    • Have the ability to work in a fast and busy kitchen.
    • Job Types: Full-time, Part-time.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • View all Cozymeal jobs - Melbourne jobs
    • Salary Search: Sushi Chef salaries in Melbourne VIC
    • Demonstrated experience in a commercial kitchen.
    • Sushi experience is highly regarded.
    • Ability to effectively follow instructions and absorb new information.
    • Making of sushi rolls, hot foods and.
    • General kitchen roles such as cleaning and washing.
    • Quick service & fast food restaurant.
    • Food Preparation: Prepare ingredients for the sushi bar, hot kitchen, and tempura stations daily.
    • You will be responsible for preparing high-quality, authentic…
    • Has previous sushi or Japanese kitchen experience.
    • Simple nigiri / rolls / aburi-style items.
    • Supporting evening Japanese restaurant & bar menu.
  • View similar jobs with this employer
    • Prior experience in sushi preparation is required.
    • Prepare, roll, cut, and plate sushi while ensuring quality standards are met.
    • Great communication skills and ability to work effectively within a team.
    • At least 1 year Japanese Sushi Roll Making, Nigiri and Fish Cutting *experience in…
    • In this role you will be in charge of making sushi rolls and nigiri for buffet service.
    • Cleaning, and keeping the work area hygienic.
    • Candidates must have a minimum of 3 years work experience in commis chef/chef position (or equivalent);
    • Prepare and cook food, particularly fish preparation and…
    • Sushi making: 1 year (Preferred).
    • Experience preferred but not needed, you will be trained by our team at sushi making and food safety.
    • Good knife skills and knowledge of Japanese cooking techniques , can make sushi , fillet fish.
    • Experience in Japanese cuisine, sushi or Omakase is highly…
    • Preparing and Packing Sushi box.
    • Main working day and shift.
    • Tuesday to Saturday 09:30-18:00.
    • Ability to work long-term (Minimum 6 months).
    • We are currently looking for a part- time Experienced Chef Who can work 38 hours a week including weekend.
    • Minimum 2 years of Chefs Experience.
    • Preparing takeaway sushi, including sushi rolls.
    • Experience making sushi rolls is highly desirable.
    • Previous experience in sushi preparation, Japanese food,…

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Cook and sushi chef
Kumo Izakaya
152-154 Lygon Street, Brunswick East VIC 3057
$51,896 - $65,000 a year
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$51,896 - $65,000 a year

Job type

Part-time
Full-time

Shift and schedule

Afternoon shift
Evening shift
Day shift
Shift work

Benefits

Pulled from the full job description
Employee discount

Full job description

We are hiring!

We are looking for a sushi chef and a cook (all rounder) to join our team.

Vacancy available for 2 venues (day shift and evening shift)

A great opportunity to be involved with a fun and contemporary team!

This role requires you to:

  • have work experience at an Asian restaurant
  • have the ability to work in a fast and busy kitchen
  • work as a team player
  • be able to work Fridays and Saturdays (afternoon and night shifts)
  • must have relevant visa to work in Australia (will be required if hired)
  • certification from a culinary qualification is a plus

We offer:

  • good remuneration based on Restaurant Industry Award
  • staff meal
  • staff discounts

*only suitable candidates will be contacted*

Job Types: Full-time, Part-time

Pay: $51,896.00 – $65,000.00 per year

Work Location: In person

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