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Sushi Chef jobs in Brunswick East VIC

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    • Must have minimum of 1 year experience working as a chef.
    • Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.
    • View all Hikari Life jobs - Brunswick jobs - Kitchen Team Member jobs in Brunswick VIC
    • Salary Search: Kitchen Attendant, Japanese Restaurant salaries in Brunswick VIC
  • Casual Sushi Chef – Lunch Service We’re looking for a casual Sushi Chef to join our team for lunch service. * MUST have sushi chef experience * Flexible…
    • Previous experience as a teppanyaki chef or Japanese cuisine cook is highly regarded.
    • Job Type:* Full-time / Part-time / Casual.
    • Must be able to fillet fish, make nigiri, sushi rolls, make sushi rice.
    • Must have at least 2 years of experience in a Japanese restaurant or in making sushi and…
  • View similar jobs with this employer
    • Prior experience in sushi preparation is required.
    • Prepare, roll, cut, and plate sushi while ensuring quality standards are met.
    • Previous sushi, hospitality or customer service experience is preferred but not essential.
    • You’ll help across the shop with sushi and food preparation, serving…
    • Japanese restaurant located in Warrandyte currently need one sushi chef position, related experience needed.
    • Cutting different type of whole fish.
    • Confident with knife skills and sushi preparation.
    • Previous experience as a sushi maker (essential).
    • Preparing sushi (rolls, nigiri, sashimi, hand rolls).
    • You will be responsible for the daily operation of the kitchen.
    • You will also be required to ensure recipes, food preparation, and presentation meet our…
    • Front of house:* serving customers and helping pack sushi.
    • Previous sushi, hospitality, Kitchenor customer service experience is preferred but not essential.
    • Experience as a Commis Chef in an a-la-carte restaurant.
    • Ability to effectively follow instructions and absorb new information.
    • Sushi making: 1 year (Required).
    • Experience preferred but not needed, you will be trained by our team at sushi making and food safety.
    • Assist with sushi preparation and general kitchen duties.
    • Prior kitchen experience preferred (sushi experience a bonus).
    • [Cook Staff |Full-Time, Part-Time]*.
    • Full-time | 7 Day Availability Required.
    • As a Chef de Partie, you'll take ownership of a designated kitchen section, ensuring exceptional food quality,…
    • Employment type: Casual (all wages paid through payroll, with payslips and super).
    • Hours: at least 30 hours per week.
    • Japanese Hot Food: 1 year (Preferred).

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Job Post Details

Kitchen Attendant, Japanese Restaurant
Hikari Life
458 Sydney Road, Brunswick VIC 3056
From $26.44 an hour
Part-time, Full-time
Apply now

Job details

From $26.44 an hour
Free drinks, Free food, Employee discount
Part-time, Full-time
458 Sydney Road, Brunswick VIC 3056

Full job description

About Lunar by Hikari

Location: 458 Sydney Road, Brunswick, VIC, 3056

Lunar by Hikari brings a unique Japanese approach to the community. We will take you on a gourmet journey to Japan with our authentic Japanese dining experience. Japanese cuisine is more than just sushi rolls—it’s a celebration of culture, seasonality, and deep respect for nature. Every dish at Lunar by Hikari is inspired by a gourmet experience in Japan. It's not just food; it’s a memory we are sharing with you, one bite at a time.

The Role

We are seeking a passionate, fast-paced, and team-oriented Kitchen Attendant / All rounder with experience in Japanese cuisine. This is a role in a dynamic kitchen environment where attention to detail, creativity, and collaboration are essential. The ideal candidate will bring energy, dedication, and a drive for excellence to the team.

Key Responsibilities

  • Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.
  • Prepare food as required
  • Oversee the preparation and presentation of authentic Japanese dishes.
  • Enforce hygiene, sanitation, and food safety standards in compliance with local health regulations and our Food Safety Program.
  • Maintain a clean, organized, and professional kitchen environment at all times.
  • Collaborate with front-of-house staff to ensure timely and high-quality service.

Requirements

  • Must have minimum of 1 year experience working as a chef.
  • Proven experience in Japanese cuisine
  • Management, multitasking, and organizational skills.
  • Excellent communication skills and the ability to work effectively within a team.
  • Commitment to continuous learning and culinary innovation.
  • Punctual, reliable, and adaptable to a fast-paced environment.

What We Offer

  • Supportive and inclusive team culture.
  • Opportunities for professional growth and culinary development.

Job Types: Full-time, Part-time

Pay: From $26.44 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Experience:

  • Japanese restaurant kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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