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Sushi Chef jobs in Central Coast NSW

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    • Proven experience as a sushi chef or in a similar role.
    • Ability to prepare both sushi and Japanese hot dishes.
    • Full-time position with stable hours.
    • View all BlueLemon Sushi Terrigal jobs - Terrigal jobs
    • Salary Search: Chef salaries in Terrigal NSW
    • You will work closely with our Head Chef to prepare high-quality dishes, maintain consistent standards, and help deliver memorable dining experiences for our…
    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • We are a busy sushi restaurant in Mona Vale looking for an experienced chef with at least 2 years of kitchen experience.
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Our kitchen focuses on fresh ingredients, consistent preparation and presentation, and efficient service while maintaining the quality and flavours expected of…
    • Confident with nigiri and sushi preparation.
    • Minimum 2+ years sashimi & sushi experience required.
    • What we’re looking for.
  • At sushi Izu , we pride ourselves on serving fresh,high quality and beautifully crafted Japanese cuisine. We are looking for a dedicated and skilled sushi…
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • Salary: Competitive + performance bonuses.
    • Schedule: Full-time, including evenings/weekendsAbout the Role:As Head Chef, you will oversee all kitchen operations,…
  • View similar jobs with this employer
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Experienced Hall Staff or Sushi Roll Maker at Sushi Train (Rouse Hill Town Centre).
    • We are looking for Experienced Sushi Roll Maker, Hoot Food and Hall Staff…
    • Sushi restaurant needs 2 part time experienced Sushi Roll makers.
    • Applicants needs at lease one year working in the field.
    • Fast & confident sushi roll preparation.
    • Good understanding of sushi rice & ingredients.
    • Previous professional sushi-making experience required*.
    • Work benefit including penalty rates, staff discounts, free staff meal, and free sushi every day after work!

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Chef
BlueLemon Sushi Terrigal
Terrigal NSW 2260
$78,000 - $82,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$78,000 - $82,000 a year

Job type

Full-time

Shift and schedule

Weekend availability
Public holidays

Benefits

Pulled from the full job description
Free food
Employee discount
Visa sponsorship

Full job description

We are looking for an experienced Sushi Chef to join our team at Blue Lemon Terrigal. This is a full-time position with an annual salary range of $78,000 - 82,000.

Key Responsibilities:

  • Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items.
  • Handle all aspects of sushi preparation: cutting fish, cooking rice, seasoning, plating, and garnishing.
  • Assist with hot food preparation such as tempura, teriyaki, grilled dishes, and other Japanese-inspired menu items.
  • Ensure food safety, hygiene, and quality standards are consistently met.
  • Monitor stock levels, manage kitchen supplies, and support smooth daily operations.
  • Work closely with the kitchen team to maintain efficiency and consistency.
  • Requirements:
  • Proven experience as a sushi chef or in a similar role.
  • Strong knife skills and deep knowledge of traditional sushi techniques.
  • Ability to prepare both sushi and Japanese hot dishes.
  • Excellent attention to detail and commitment to quality.
  • Strong communication skills and ability to work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and public holidays as required.

What We Offer:

If you are passionate about Japanese cuisine and want to be part of a growing team, we’d love to hear from you.

  • Competitive annual salary.
  • Full-time position with stable hours.
  • A supportive and dynamic working environment by the beach in Terrigal.

Job Type: Full-time

Pay: $78,000.00 – $82,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Ability to commute/relocate:

  • Terrigal NSW 2260: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Japanese cuisine: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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