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Sushi Chef jobs in Central Coast NSW

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    • Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Prepare sushi and sashimi (salmon, kingfish, mixed sashimi, nigiri).
    • Employment Type:* Full-time or Part-time (Negotiable).
    • You will be responsible for the daily operation of the kitchen and provide amazing dishes.
    • You will also be required to ensure recipes, and presentation meet…
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • We are currently seeking a Sushi Roll Makers to work with a chef and our store team in Sydney CBD.
    • Great communication skills and ability to work effectively…
  • View similar jobs with this employer
    • Helping with other sushi bar & kitchen preparations.
    • Making different type of sushi including Nigiri, Sushi Roll, Hand Roll etc.
    • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • * Experienced Hall Staff and Sushi Roll Maker, Hot Food (Rouse Hill Town Centre)- Japanese Sushi Train Restaurant *.
    • Job Types: Full-time, Part-time.
  • We are looking for an experienced Sushi Maker to join our take away shop in Artarmon(near station) Requirements: - experience making sushi/- Able to work in…
    • Experience in sushi/take-away sushi making is essential, as well as a strong understanding of food safety and presentation standards.
    • Hall Staff Experienced or Sushi Roll Maker at Sushi Train (Rouse Hill).
    • We are looking for Experienced Sushi Roll Maker, Hoot Food and Hall Staff *with skills…
    • Minimum 1 year experience as a chef; previous experience in a Japanese Yakiniku restaurant highly preferred.
    • Assist the Head Chef / Kitchen Manager according to…
    • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards.
    • Job Types: Full-time, Permanent.

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Job Post Details

Sashimi & Sushi Chef - job post

New Japanese Restaurant
West Ryde NSW 2114
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Location

West Ryde NSW 2114

Benefits

Pulled from the full job description

  • Professional development assistance
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

· Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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