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Sushi Chef jobs in Central Coast NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • At least 1 year of experience as a manager (experience in a sushi shop preferred), with a proven ability to manage in a fast-paced environment.
    • [ IZAKAYA MITTO in The Rocks NSW ] - Experienced Japanese Sushi Cook(Cold Section)!!!
    • You will be responsible for the daily operation of the kitchen and provide…
    • Sushi restaurant needs 2 part time experienced Sushi Roll makers.
    • Applicants needs at lease one year working in the field.
    • Part time or Full time both available.
    • Starting from weekdays $27.81 and weekends $34.76.
    • Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
    • Prepare and cook high-quality Japanese dishes (sashimi,…
    • (Rouse Hill Town Centre) Experienced Sushi Roll Maker, Hot Food and Hall Staff at Japanese Sushi Train Restaurant *.
    • Job Types: Full-time, Part-time.
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • Preparing sushi rolls,nigiri and Sashimi.
    • Competitive pay (based on experience).
    • Stable hours in a busy location.
    • Assisting with stock control and prep.
    • This position suits an established chef with a proven record of results.
    • Strong culinary skill and a refined, consistent product.
    • Head Chef: 2 years (Required).
    • Strong culinary skill and consistency through busy service.
    • The ability to lead the kitchen in the Head Chef’s absence.
  • View similar jobs with this employer
    • (Rouse Hill Town Centre) Sushi Roll Maker, Hot Food and Hall Staff at Japanese Sushi Train Restaurant .
    • We are looking for Experienced Sushi Roll Maker, Hoot…
    • You will be responsible for the daily operation of the kitchen and provide amazing dishes.
    • You will also be required to ensure recipes, food preparation, and…
    • Experience in sushi/take-away sushi making is essential, as well as a strong understanding of food safety and presentation standards.

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Job Post Details

Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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