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Sushi Chef jobs in Central Coast NSW

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    • Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries
    • Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
    • Prepare and cook high-quality Japanese dishes (sashimi,…
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
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    • Helping with other sushi bar & kitchen preparations.
    • Good knife skills and fast sushi making speed.
    • Making different type of sushi including Nigiri, Sushi Roll,…
    • We are currently seeking a Sushi Roll Makers to work with a chef and our store team in Sydney CBD.
    • Great communication skills and ability to work effectively…
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
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    • We seek full-time qualified and experienced Japanese kitchen hand/cook/ Kitchen management team and take our business to the next level in kitchen operation,…
  • We are looking for an experienced Sushi Maker to join our take away shop in Artarmon(near station) Requirements: - experience making sushi/- Able to work in…
    • Hall Staff Experienced or Sushi Roll Maker at Sushi Train (Rouse Hill).
    • We are looking for Experienced Sushi Roll Maker, Hoot Food and Hall Staff *with skills…
    • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
    • Experience in sushi/take-away sushi making is essential, as well as a strong understanding of food safety and presentation standards.
    • Support senior chefs in daily kitchen operations.
    • Live close to Manly Area in Sydney *.
    • Lead and manage all kitchen operations.
    • Minimum 1 year experience as a chef; previous experience in a Japanese Yakiniku restaurant highly preferred.
    • Assist the Head Chef / Kitchen Manager according to…
    • * Prepare and present high-quality sashimi and other raw seafood dishes.
    • * Ensure all seafood is handled, stored, and prepared according to food safety…
    • Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards.
    • Job Types: Full-time, Permanent.

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