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Sushi Chef jobs in Sydney NSW

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    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • View all Kobe Wagyu Yakiniku jobs - Haymarket jobs
    • Salary Search: Sushi Chef salaries in Haymarket NSW
    • See popular questions & answers about Kobe Wagyu Yakiniku
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
  • View similar jobs with this employer
    • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded).
    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • Sushi making: 1 year (Preferred).
    • Sushi Chef & Kitchen Hand & Sales Assistant (Part-time).
    • We are seeking Sushi Chef , part-time Kitchen Hands and Sales…
    • Minimum 1 year experience in a sushi chef or sushi roll maker role.
    • Strong knife skills and understanding of sushi preparation techniques.
    • We, Sushi Train Lane Cove are currently seeking kitchen staff.
    • Staff meals will be provided for lunch time and Dinner Time.
  • Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
    • Experience in sushi preparation and Japanese cuisine.
    • Full-time or part-time.
    • Experience managing kitchen operations and leading staff.
    • Making sushi rolls and preparing ingredients.
    • Previous sushi-making experience preferred but not essential.
    • Maintaining a clean and organised work area.
    • Maintain and care for specialized sushi knives and kitchen tools.
    • Interact with guests at the sushi bar, taking orders and delivering an engaging dining…
    • Sushi roll maker: 1 year (Preferred).
    • About $26.5/h (cash or tax available).
    • At least two years experience in a commercial kitchen.
    • Team player with good listening, planning and organizing skills.
    • Be able to work full-time.
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.

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Job Post Details

Sushi Chef
Kobe Wagyu Yakiniku
·
3.0
Haymarket NSW 2000
$32.18 - $38.00 an hour
Fixed term, Casual, Permanent, Full-time
Apply now

Job details

$32.18 - $38.00 an hour
Free drinks, Free food, Visa sponsorship
Fixed term, Casual, Permanent, Full-time
Haymarket NSW 2000

Full job description

DUTIES & RESPONSIBILITIES

  • Prepare and produce all menu items to a high standard
  • Maintain high standards of kitchen cleanliness, hygiene and food safety
  • Ensure the quality and consistency of all food prepared
  • Assist the Head Chef with ideas and suggestions to improve kitchen operations, customer satisfaction and overall business performance
  • Daily stock rotation, FIFO and stock control
  • Follow all kitchen procedures, recipes and food safety requirements
  • Work effectively as part of the kitchen team

REQUIREMENTS

  • Minimum 2 years of relevant experience for chef positions
  • Ability to work efficiently in a fast-paced environment
  • Strong sense of responsibility and good work ethic
  • Reliable and punctual
  • Team player with a positive attitude
  • Willingness to learn and develop across different kitchen sections

Pay: $32.18 – $38.00 per hour

Benefits:

  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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