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Sushi Chef jobs in Sydney NSW

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    • Working closely with our Head Chef to deliver consistently exceptional dishes.
    • Previous experience as a chef/kitchen hand (Japanese cuisine experience preferred but not essential).
    • Prepare and cook high-quality Japanese dishes (sashimi,…
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Japan City Macquarie is looking for an experienced Full time kitchen staff now.
    • 1-2 years experience in any Japanese restaurant kitchen.
    • You will be responsible for the daily operation of the kitchen and provide amazing dishes.
    • You will also be required to ensure recipes, and presentation meet…
    • Sushi Maker / Sushi Chef – Part-Time / Full-Time (Cammeray).
    • Minimum 1 year experience as a Sushi Maker or in a similar kitchen role.
    • Cook Bentos, Donburis and main dishes.
    • 20 min from city, Chatswood and Eastwood, available parking spot.
    • Job Types: Full-time, Part-time.
    • Prepare and present sushi, ensuring it meets high-quality standards.
    • Strong knife skills and ingredient handling abilities, particularly in sushi preparation.
    • Ø Responsibility for all operational aspects of the kitchen.
    • Ø Preparing and cooking food.
    • Ø Estimate food and labour costs, and ordering food supplies.
    • Maintain customer’s satisfaction by providing high quality service and food.
    • Menu developments and product innovation based on seasonality, customer feedback…
    • Prepare sushi and sashimi (salmon, kingfish, mixed sashimi, nigiri).
    • Employment Type:* Full-time or Part-time (Negotiable).
    • Experience in sushi/take-away sushi making is essential, as well as a strong understanding of food safety and presentation standards.
  • View similar jobs with this employer
    • Preparing sushi, sashimi and other Japanese menu items.
    • Able to prepare sushi, sashimi and other Japanese dishes.
    • Must have valid working rights in Australia.
    • Experienced Hall Staff or Sushi Roll Maker, Hot Food - Macarthur Square (Campbelltown, Sydney).
    • We are looking for Experienced Sushi Cook and Roll Makers*…

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Job Post Details

Sushi chef (Joji Sydney) - job post

Joji
5.0 out of 5 stars
388 George Street, Sydney NSW 2000
$35.15 - $38.35 an hour - Full-time, Casual

Job details

Pay

  • $35.15 - $38.35 an hour

Job type

  • Casual
  • Full-time

Location

388 George Street, Sydney NSW 2000

Full job description

Casual and FT Chef De Partie

Join the Esca family at one of Sydney’s most exciting dining spots.

Joji isn’t just a restaurant — it’s a story told through flavour. Combining precision, creativity, and the heart of modern hospitality, Joji celebrates food that’s crafted with care and served with style.

We’re looking for Casual chef who’s passionate, switched on, and ready to bring their A-game to a kitchen that moves fast, works hard, and has fun doing it.

What You’ll Be Doing

  • Working closely with our Head Chef to deliver consistently exceptional dishes.

  • Bringing creativity and precision to every plate.

  • Contributing to a high-performing kitchen culture built on teamwork and respect.

  • Learning, developing, and growing as part of the wider Esca group.

Who You Are

You’ve got solid kitchen experience and a genuine love for great food. You care about detail — from prep to plating — and you’re at your best when you’re part of a strong, supportive team. You bring energy, curiosity, and a desire to evolve with a venue that’s all about excellence and atmosphere.

Why Join Esca

At Esca, we believe great hospitality starts with great people. You’ll be part of a creative, passionate group that’s growing fast — with opportunities across our venues, ongoing training, and a culture that celebrates every win.

We don’t just want chefs who can cook — we want chefs who care. About flavour. About teamwork. About making every service something special.


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