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Sushi Chef jobs in Sydney NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Seeking experienced Sushi chefs for Nobu & Epicurean restaurants.
    • Support Senior Chefs in daily food preparation and service, maintaining consistently high…
    • Experience making sushi rolls or nigiri preferred.
    • If you have kitchen experience but no sushi experience, training can be provided.
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • We are looking for a chef with strong experience in Indian cuisine, particularly traditional tandoor cooking, curry preparation and high-volume restaurant…
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Minimum 1 year experience in a sushi chef or sushi roll maker role.
    • Strong knife skills and understanding of sushi preparation techniques.
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • We are currently seeking a Sushi Roll Makers to work with a chef and our store team in Sydney CBD.
    • Great communication skills and ability to work effectively…
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • The menu brings traditional Japanese techniques together with Australian produce, spanning sushi and sashimi, yakitori, tempura and donabe rice cooked to order.
  • View similar jobs with this employer
    • Minimum 1 year of sushi-making experience.
    • Able to work independently and confidently prepare a wide range of sushi.
    • Annual leave for eligible employees.
    • Sushi restaurant needs 2 part time experienced Sushi Roll makers.
    • Applicants needs at lease one year working in the field.
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • We are seeking experienced, enthusiastic, and hands-on Store Managers to lead operations across three of our high-volume Sushi Train venues.

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Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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