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    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • View all Baskk Italian jobs - Coolangatta jobs
    • Salary Search: Restaurant Manager salaries in Coolangatta QLD
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
    • Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet.
    • Lead, inspire and manage FOH teams to deliver memorable…
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • Ideally experience in hotel restaurants, with a good understanding of a high-end food and beverage offering.
    • This role will also oversee the restaurant and bar…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Manage and oversee the daily operations of the café and restaurant.
    • Work closely with the business owners to support the ongoing growth and success of the…
    • Support and inspire the restaurant team to deliver an elevated food and beverage experience across service periods.
    • Parity for all levels - no ivory towers.
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Maintain high standards of cleanliness, food safety, workplace safety and…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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    • Great crew discounts in restaurants both while you’re working, and days off.
    • An important leadership position within our Restaurant Operations team, you’ll be…
    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.

Job Post Details

Restaurant Manager - job post

Baskk Italian
52-58 Marine Parade, Coolangatta QLD 4225
$80,000 - $90,000 a year - Full-time

Job details

Pay

  • $80,000 - $90,000 a year

Job type

  • Full-time

Location

52-58 Marine Parade, Coolangatta QLD 4225

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Restaurant Manager is responsible for the overall operations, management, and success of our venue. This role requires a dynamic and experienced professional who can lead a team, ensure exceptional customer experiences, manage financial performance, and maintain the highest standards of quality and service. The Venue Manager will oversee all aspects of the venue, including staff management, event coordination, inventory control, and customer relations.

Key Responsibilities

  • Operational Management:
  • Oversee all day-to-day operations of the venue, including front-of-house, kitchen, and bar.
  • Ensure the venue is clean, well-maintained, and compliant with all health, safety, and hygiene regulations.
  • Manage and maintain relationships with suppliers, contractors, and vendors.
  • Implement and enforce standard operating procedures (SOPs) to ensure efficiency and consistency.
  • Team Leadership & Management:
  • Recruit, train, mentor, and motivate a high-performing team of staff.
  • Create and manage staff schedules to ensure adequate coverage and operational efficiency.
  • Conduct performance reviews, provide constructive feedback, and handle all disciplinary matters.
  • Foster a positive and collaborative work environment.
  • Financial & Administrative Oversight:
  • Manage the venue's budget, monitor expenses, and implement strategies to increase profitability.
  • Track key performance indicators (KPIs) such as sales targets, labor costs, and food/beverage costs.
  • Handle daily cash management, including till reconciliation and banking.
  • Prepare and present regular performance reports to senior management.
  • Customer Service & Sales:
  • Ensure all guests receive a high level of service and a memorable experience.
  • Address and resolve any customer complaints or issues promptly and professionally.
  • Develop and implement strategies to attract new customers and retain loyal ones.
  • Work with the sales team to manage private event bookings and function inquiries.
  • Compliance & Safety:
  • Ensure compliance with all local, state, and national laws, including RSA (Responsible Service of Alcohol) regulations and food safety standards.
  • Conduct regular inspections to maintain a safe and secure environment for both staff and guests.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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