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    • Managing the day-to-day operations of the restaurant.
    • This role is responsible for planning, organising, directing, controlling and coordinating the overall…
    • Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client…
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Ideally experience in hotel restaurants, with a good understanding of a high-end food and beverage offering.
    • This role will also oversee the restaurant and bar…
    • You’ll work closely with the owners and senior management team to deliver warm, consistent hospitality built around great food, thoughtful service and attention…
    • Take full ownership of restaurant operations, including service delivery, team performance, and guest satisfaction.
    • Previous experience in a restaurant, café or venue management role.
    • This is a hands-on leadership role suited to someone who enjoys hospitality floor operations…
    • Organising and executing functions and events in the restaurant and private dining room.
    • Monitoring service delivery to ensure it aligns with the restaurant’s…
    • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability;
    • You’re familiar with the Sydney market;
    • Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client…
    • Delivering exceptional service, driving revenue, and keeping operations running at their best, while leading with energy and purpose.
    • Know and recommend local restaurants, food delivery services, catering options, team outing venues, post office, shipping center, supply store, etc.
  • View similar jobs with this employer
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client…

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Job Post Details

Restaurant Managers Sydney - job post

Australian Venue Co
3.1 out of 5 stars
Barangaroo NSW
$75,000 - $95,000 a year - Full-time
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Job details

Pay

  • $75,000 - $95,000 a year

Job type

  • Full-time

Location

Barangaroo NSW

Full job description

We are seeking an experienced Restaurant Manager to lead the operations of one of our premium dining venues.


This role is responsible for planning, organising, directing, controlling and coordinating the overall operations of the restaurant to ensure exceptional customer service, strong financial performance and full compliance with legislative and company requirements.


The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.

Salary range: $75-95k depending on experience.

What will you be responsible for?
• Managing the day-to-day operations of the restaurant
• Leading, training and developing a high-performing team
• Preparing and managing staff rosters in line with business needs
• Monitoring labour costs and achieving financial targets
• Managing budgets, P&L reporting and gross profit performance
• Controlling stock purchasing and supplier relationships
• Ensuring compliance with liquor licensing, WHS and workplace legislation
• Driving customer satisfaction and resolving guest concerns
• Implementing marketing and promotional initiatives
• Maintaining premium service and presentation standards

What do we need from you?
• Minimum 12+ months’ experience in a Restaurant Manager role
• Strong financial and operational management experience
• Demonstrated ability to manage budgets and cost controls
• Extensive food and beverage knowledge
• Proven leadership and team development capability
• Strong understanding of compliance and workplace legislation
• Excellent communication and organisational skills

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