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Sydney Restaurant Manager jobs in Chiswick NSW

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    • Proven success in a hospitality management role and previous experience in a fast paced, restaurant essential.
    • Restaurant management: 1 year (Required).
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    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Manage restaurant staff, including hiring, training, scheduling, and…
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • Previous experience in a supervisory or team leader role within a restaurant.
    • A positive, hands-on leadership style that motivates and supports team members.
    • Complimentary meals at our on-site staff restaurant + discounts at various F&B venues on property.
    • We’re looking for an experienced Workplace Relations…
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    • Proven success in a hospitality management role and previous experience in a fast paced, restaurant essential.
    • Restaurant management: 1 year (Required).
  • View similar jobs with this employer
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Own and drive guest experience, food quality and standards, speed of service, cleanliness, and hospitality across all restaurants.
    • Oversee daily restaurant operations from breakfast through to evening service.
    • Full-Time | $90,000–$100,000 + Superannuation.
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
    • Weekly Payroll | 25% Food & Beverage Discount.
    • Paid Community Service Leave | Group-Wide Mobility.
    • Leading service with confidence, presence, and attention to…
    • You know the locals by name, they reckon you’re one of their own, all while keeping a sharp eye on the P&L.
    • Applicants must have the ability to perform physical…
    • Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
    • Based in Sydney, this role supports a collection of…
    • This includes driving and exceeding store budgets whilst maximizing sales, ensuring customer satisfaction, building effective teams, compliance to company…
    • Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning.
    • Be the connecter and facilitator of collective power…

Job Post Details

Restaurant Manager - job post

Boronia Kitchen
152 Pittwater Road, Gladesville NSW 2111
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Afternoon shift
  • Morning shift

Location

152 Pittwater Road, Gladesville NSW 2111

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

This exciting career opportunity will suit a highly motivated and proactive Restaurant Manager to join our new team at Boronia Kitchen. We are open for breakfast, lunch and dinner, 6 days a week and are seeking Manager who will be responsible for supporting the owners in successfully operating this exciting eatery. Through your own initiatives, you will have the opportunity to grow within the business and learn from some of Sydney's best.

The successful applicant will be able to demonstrate:

-An understanding of the expectations of a RestaurantManager in a fast-paced cafe/ restaurant environment.

-Proven success in a hospitality management role and previous experience in a fast paced, restaurant essential.

-A passion for leading and developing a multi-talented team.

-An entrepreneurial spirit and the drive for creating sustainable long-term business success.

-Excellent communication, multi-tasking and problem-solving skills.

-A genuinely charismatic, energetic personality.

-Your positive and respectful style will set the benchmark for a dynamic team who you will be tasked with training and developing to the next level and beyond.

-You will have a personal desire to succeed and genuine desire to be the best

-Assist the owners in the day-to-day management of floor operations and associated activities.

About the restaurant

Executive Chef, Simon Sandall, is set to add restauranteur to his already impressive CV, opening Boronia Kitchen early June 2018. Boronia Kitchen is a contemporary local eatery serving up quality home-style food with exceptional service in a relaxed and intimate restaurant setting in the vibrant community of Hunter's Hill.

www.boroniakitchen.com.au

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Weekend availability

Supplementary Pay:

  • Tips

Experience:

  • Restaurant management: 1 year (Required)

Work Location: In person

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