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Sydney Restaurant jobs in Mascot NSW

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    • Experienced section waitstaff with strong communication and a genuine love of service.
    • Bartenders or baristas with sharp skills and a passion for food & drink.
    • View all Three Blue Ducks jobs - Rosebery jobs - Bartender jobs in Rosebery NSW
    • Salary Search: Waiters, Bartenders & Baristas | Rosebery salaries in Rosebery NSW
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    • Previous experience in hospitality, café, or restaurant service (preferred but not essential).
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    • Helping deliver an amazing guest experience.
    • Working closely with the kitchen + team.
    • Managing your own section of tables.
    • Must be 18 years or older with RSA.
    • Available Wed-Sun 10.30-9pm, between 12-24 hours per week.
    • Long term role, no working holiday visa applicants.
    • Prepare and serve food according to restaurant standards.
    • Work collaboratively with other team members to ensure smooth restaurant operations.
    • Good customer service and communication skills.
    • Deliver confident, polished service with energy and attention to detail.
    • Manage your section or station with pride and professionalism.
    • Training will be provided on all aspects of our restaurant and bar for the right candidate.
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Job Post Details

Waiters, Bartenders & Baristas | Rosebery
Three Blue Ducks
·
5.0
85 Dunning Avenue, Rosebery NSW 2018
$34.40 an hour
Casual
Apply on company site

Job details

$34.40 an hour
Employee discount
Casual
Weekend availability, Night shift, Day shift, Shift work
85 Dunning Avenue, Rosebery NSW 2018

Full job description

About Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney’s most loved hospitality venues, located in the heart of The Cannery. Known for relaxed dining, quality produce, and genuine hospitality, the venue brings together a busy restaurant, events, and bar offering in a fast-paced, community-focused environment.

About the Role

We’re looking for experienced Waiters and Bartenders to join the team at Three Blue Ducks Rosebery.

This is a great opportunity to join a high-volume, energetic venue with a strong team culture and a genuine focus on hospitality. Whether you’re an experienced section waiter or a confident bartender, we’re looking for people who bring professionalism, warmth, and great energy to every service.

Current trading hours: Tuesday – Saturday Lunch & Dinner, Sunday Lunch; Day, night and weekend shifts available

We’re looking for:

  • Experienced section waitstaff with strong communication and a genuine love of service

  • Bartenders or baristas with sharp skills and a passion for food & drink

  • Friendly, reliable, positive team players who thrive in a fast-paced environment

  • Strong multitaskers with good time management and attention to detail

  • People with basic knowledge of wine, beer, and spirits (and the drive to learn more!)

  • Ducks at heart - who care about hospitality, sustainability, and working with purpose

  • Availability on weekends (day and/or night) is a must

Perks of being a Duck:

  • Great tips and a fun, supportive team culture

  • Flexibility to work across our venues in Melbourne, Byron, Bellingen, Burradoo and Nimbo

  • Generous staff discounts at all Ducks locations

  • Real opportunities for career growth within a respected hospitality group

  • A chance to work for a business that genuinely cares - about people, produce, and the planet

Keen to join? Apply now!

Three Blue Ducks is an equal opportunity employer. We’re committed to creating a diverse, inclusive, and respectful workplace, and strongly encourage applications from Aboriginal and Torres Strait Islander people, and from people of all backgrounds, abilities, and identities.

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