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Takeaway Food jobs in North Sydney NSW

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    • Serve food and beverages promptly and professionally.
    • Run food from the kitchen to tables efficiently and accurately.
    • Clean and organise service areas.
    • Serving food and beverages promptly and efficiently, ensuring high-quality presentation.
    • These positions can be full-time or casual.
    • View all Bathers Pavilion jobs - Mosman jobs - Server jobs in Mosman NSW
    • Salary Search: Casual Waitstaff salaries in Mosman NSW
    • See popular questions & answers about Bathers Pavilion
    • Role includes taking food orders over the counter, phone orders, serving customers in our small dining area and keeping track of food-delivery apps.
    • Taking and processing takeaway orders.
    • Assisting with food preparation as directed by the chef.
    • Keeping food and service areas organised and well stocked.
    • A genuine passion for food culture.
    • Creative input for our menus across Dine in, takeaway and delivery.
    • Preparing, cooking and executing food designed by Head…
    • Keep your section clean, organised and food-safe, and help minimise waste and control food costs.
    • Prepare fresh pasta and cook Italian dishes for à la carte…
    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day during weekend.
    • Basic food prep (toasties, pastries).
    • Monday to Friday (no weekends).
    • Approx. 25-35 hours per week.
    • Morning shifts (starting at 6:30am).
    • ** Preparing food items for dine in and takeaway.
    • ** Making teas, smoothies, milkshakes, iced drinks for Barista.
    • * English must be your first language.
    • Prepare food items according to recipe standards.
    • Prepare food items according to hygiene and safety standards.
    • Maintaining kitchen to high standards.
    • Maintaining food safety, cleanliness and kitchen organisation.
    • Genuine passion for food, produce and Italian hospitality.
    • Usual hours are Monday to Friday, 10:30am to 2:30pm, however you will be required to start earlier on some days when there are large catering orders.
    • Serving customers (handling cash, communicating and serving food).
    • Preparing food (filling up sauce containers, cutting up vegetables etc. ).
    • A basic understanding of food safety and safe food handling.
    • Applying safe food handling practices.
    • Helping with food preparation before and during service.
    • Duties include - taking and packing food orders, general food prep, cleaning etc.
    • No experience necessary,training will be provided.

Job Post Details

Wait Staff
70-76 Alexander Street, Crows Nest NSW 2065
$26.50 - $32.00 an hour
Part-time, Casual

Job details

$26.50 - $32.00 an hour
Employee discount
Part-time, Casual
Weekend availability, Shift work, Public holidays
70-76 Alexander Street, Crows Nest NSW 2065

Full job description

We are looking for a friendly, reliable, and professional Waitstaff team member to join our restaurant team. The successful candidate will provide attentive and efficient service to guests, assist with daily restaurant operations, and help maintain a clean and welcoming dining environment.

The ideal candidate will have excellent customer service skills, a positive attitude, strong attention to detail, and the ability to work calmly and efficiently in a busy hospitality environment.

Key ResponsibilitiesBefore Service – Opening Duties

  • Prepare and set tables with cutlery, napkins, water glasses, menus, and condiments.
  • Ensure the dining area is clean, organised, and ready for service.
  • Refill water bottles, jugs, and table condiments.
  • Check that the POS system is operating correctly.
  • Attend staff briefings regarding specials, menu changes, unavailable items, and bookings.
  • Assist with general preparation and restocking as required.

During Service – Customer Service

  • Greet guests promptly and provide friendly, professional service.
  • Seat guests when required and provide menus.
  • Take food and beverage orders accurately and enter them into the POS system.
  • Answer questions about the menu and provide recommendations when appropriate.
  • Communicate dietary requirements and special requests accurately to the kitchen.
  • Serve food and beverages promptly and professionally.
  • Check on guests throughout their meal and respond to their needs.
  • Refill water and assist guests as required.
  • Handle customer concerns professionally and notify the manager when necessary.
  • Maintain a clean, organised, and welcoming dining area throughout service.

Food & Table Service

  • Run food from the kitchen to tables efficiently and accurately.
  • Ensure dishes are delivered to the correct guests.
  • Clear plates, glasses, and cutlery promptly when appropriate.
  • Wipe, clean, and reset tables between guests.
  • Monitor the dining area and maintain high presentation standards.
  • Prepare takeaway orders and check their accuracy before handing them to customers.
  • Assist with Uber Eats, DoorDash, and other delivery pickups when required.

End of Service – Closing Duties

  • Clear and clean tables and the dining area.
  • Reset tables and prepare the restaurant for the next service.
  • Restock cutlery, napkins, menus, condiments, and other service items.
  • Clean and organise service areas.
  • Empty bins and replace liners when required.
  • Sweep and mop dining and service areas as required.
  • Assist with general closing and cleaning duties.
  • Complete handover information for the next shift where required.

General Responsibilities

  • Maintain excellent personal hygiene and grooming standards.
  • Provide friendly, professional, and attentive customer service.
  • Communicate clearly and respectfully with management, kitchen staff, and other team members.
  • Follow food safety, workplace health and safety, and responsible service requirements.
  • Follow restaurant procedures and service standards.
  • Remain calm, professional, and efficient during busy periods.
  • Work effectively as part of a team.
  • Maintain the restaurant's cleanliness, presentation, and overall guest experience.
  • Represent the restaurant professionally at all times.

Skills & Experience

  • Previous hospitality or waitstaff experience is preferred but not essential.
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail.
  • Ability to work independently and as part of a team.
  • Reliable, punctual, and well presented.
  • Positive and professional attitude.
  • Availability to work evenings, weekends, and public holidays where required.

What We Are Looking For

We are looking for someone who is friendly, reliable, hardworking, attentive, and passionate about providing excellent customer service. The successful candidate will take pride in their work and contribute positively to the restaurant team and guest experience.

Pay: $26.50 – $32.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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