Temporary Restaurant Manager jobs

Front House Staff / Bartender / Restaurant Manger – Mexican Restaurant

We are looking for a friendly, energetic, and professional Front Office / Venue Staff member to join our growing Mexican-style restaurant team.

The ideal candidate will have previous hospitality or hotel management experience and enjoy working in a fast-paced, customer-focused environment. Experience with Mexican, Latin American, or premium dining venues will be highly regarded.

Key Responsibilities

- Welcoming and seating guests

- Managing reservations and guest enquiries

- Supporting smooth front-of-house operations

- Delivering exceptional customer service

- Coordinating with kitchen and floor staff

- Maintaining high presentation and service standards

About You

- Previous experience in hospitality, hotels, restaurants, or venue operations

- Strong communication and customer service skills

- Well-presented, reliable, and professional

- Must be available for evenings and weekends

- Positive attitude with strong teamwork skills

- Experience with Mexican or international cuisine venues is preferred

- Must have valid Australian work rights.

What We Offer

- Supportive and friendly team environment

- Opportunity to grow within the business

- Vibrant and energetic workplace

- Competitive remuneration based on experience

If you are passionate about hospitality and creating memorable guest experiences, we would love to hear from youth.

Pay: $25.00 – $35.00 per hour

Benefits:

• Employee discount
• Free food
• Visa sponsorship

Work Location: In person