Temporary Restaurants jobs in Melbourne VIC

All-rounder (Westfield Southland）

We are looking for an All-rounder to join our team.
Our trading hours are 9:00 AM – 5:00 PM, so no late-night shifts!

If you’re passionate about the food industry, value cleanliness, and enjoy working as part of a team, we’d love to have you on board to help us deliver a great dining experience for our customers.

Job Responsibilities:

• Assist with stock receiving and organizing supplies
• Help with marinating meats, cutting ingredients, and daily food prep
• Occasionally assist at the front counter (cashier / serving meals) when needed
• Maintain cleanliness and safety in the kitchen area

Requirements:

• Basic spoken English for simple customer communication
• At least 1 year of kitchen experience
• Mandarin-speaking preferred to facilitate communication within our team
• Good teamwork skills, organized, and attentive to hygiene
• Familiar with Chinese kitchen operations and food safety standards

Work Arrangement:

• Full-time or part-time positions available
• Part-time candidates must be available at least 3 days per week

Job Types: Full-time, Part-time, Temporary

Pay: $26.55 – $47.76 per hour

Experience:

• kitchen: 1 year (Preferred)

Language:

• Mandarin (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person