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Thai Chef,sonsorship $50,000 jobs

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    • This is a full-time position with a salary of $70,000 to $85,000 plus superannuation depending on your skills, experience, and leadership attributes.
    • View all The Ghost Group Pty Ltd jobs - Parramatta jobs - Chef jobs in Parramatta NSW
    • Salary Search: Thai Chef Wanted Specialized in Thai Cusines salaries in Parramatta NSW
    • We are seeking a skilled and experienced full-time Chef to join our kitchen team.
    • The ideal candidate will have strong experience in Indian and tandoor cooking.
    • As a Wok Chef, you will be responsible for managing the wok section and preparing dishes efficiently and consistently during service.
    • Cook Thai stir-fry dishes (Pad Thai, Cashew nut, etc.).
    • Work efficiently during busy service.
    • Fast, reliable, and able to handle pressure.
    • Preparation and production of traditional Asian style cuisines for Economy, Business class and First class passengers.
    • Full ongoing working rights in Australia.
    • Preparing and cooking a variety of authentic Thai and Laos dishes including curries, stir fries, soups, salads, and desserts.
    • Prepare and cook a variety of fresh, high-quality food to our customers' specifications.
    • Ensure all food is prepared according to health and safety standards.
    • This is a full‑time position where you’ll be responsible for planning, preparing, and cooking a variety of dishes across our menu.
    • We're after a skilled chef to help run day-to-day kitchen operations, maintain the consistency and authenticity of our menu, and contribute to new dish…
    • Looking for an experiences Cook or Chef work as a team leader in Camp Hill bowls club.
    • Responsipility for cooking, ordering, check stock and training new staffs…
    • Good understanding of Asian food.
    • Cooking experience preferred, but training provided.
    • As our Chef, you will be responsible for preparing and cooking authentic Thai dishes to a consistently high standard.
    • Manage stock control and minimise wastage.
    • Work closely with our Manager to plan and execute a seasonal menu with local flair, including for events, parties and special functions.
  • View similar jobs with this employer
    • As a chef, you will be working alongside a team of talented chefs who are committed to delivering consistently high standards in food quality and presentation.
    • Minimum Certificate IV in Commercial Cookery.
    • Must have at least 1 year of relevant experience.
    • Good understanding of kitchen operations, food safety and cost…

Job Post Details

Thai Chef Wanted Specialized in Thai Cusines
The Ghost Group Pty Ltd
Parramatta NSW
$70,000 - $85,000 a year
Full-time
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Job details

$70,000 - $85,000 a year
Visa sponsorship, Opportunities for advancement
Full-time
Parramatta NSW

Full job description

Modern Thai Restaurant, required a Chef to support the Head Chef. You will be a leader in the kitchen who will inspire the team towards culinary excellence through creativity, passion, and professionalism. This integral position will provide an opportunity for career advancement.

This is a full-time position with a salary of $70,000 to $85,000 plus superannuation depending on your skills, experience, and leadership attributes. This position is open to local Australian professionals and overseas Chefs. We can provide Visa Sponsorship for the right candidates. The candidates should have experience in wok cooking to be suitable for this job. Please note that this job required a good knowledge about Thai Cuisine and Wok experience.

Job tasks and responsibilities:

· Reporting to the Head Chef, you will lead, supervise, and motivate the kitchen team.

· Work with the Head Chef in managing all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.

· Lead the kitchen to deliver a unique dining experience and high-end culinary offerings.

· Provide day to day direction, guidance and training to the Cooks, junior Chefs and kitchen team in cooking and presentation techniques.

· Control of stock and food quality, and inventory control and wastage control.

· Oversee food hygiene compliance, knowledge and practices, and kitchen logistics.

Skills and Experience:

· Diploma in Culinary Arts or higher, or at least 2 years of Chef experience.

· Previous experience in a fast paced, high volume kitchen leadership role.

· Sound knowledge of the Asian cuisine (preferred).

· Experience in working in upmarket restaurants will be highly regarded.

· Train and develop the next level of culinary experience and beyond.

· Personal desire to succeed and genuine desire to be the best.

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

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