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Thai Chef,sonsorship $50,000 jobs

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    • Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.
    • Quality Control: Ensure all dishes meet the restaurant's…
    • View all Thai it sydney jobs - Roselands jobs - Chef jobs in Roselands NSW
    • Salary Search: Thai chef salaries in Roselands NSW
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    • Relevant commercial cookery/chef qualifications or equivalent experience.
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    • We are seeking a skilled and experienced full-time Chef to join our kitchen team.
    • The ideal candidate will have strong experience in Indian and tandoor cooking.
    • As our Chef, you will be responsible for preparing and cooking authentic Thai dishes to a consistently high standard.
    • Manage stock control and minimise wastage.
    • Preparation and production of traditional Asian style cuisines for Economy, Business class and First class passengers.
    • Full ongoing working rights in Australia.
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    • As a chef, you will be working alongside a team of talented chefs who are committed to delivering consistently high standards in food quality and presentation.
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    • This is a full‑time position where you’ll be responsible for planning, preparing, and cooking a variety of dishes across our menu.
    • Prepare and cook a variety of fresh, high-quality food to our customers' specifications.
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    • Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity.
    • Minimum Certificate IV in Commercial Cookery.
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Job Post Details

Thai chef
Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year
Part-time, Casual, Permanent, Full-time
Apply now

Job details

$56,807.56 - $85,788.94 a year
Free drinks, Visa sponsorship
Part-time, Casual, Permanent, Full-time
1278 Canterbury Road, Roselands NSW 2196

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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