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Thai Chef jobs in Marrickville NSW

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    • You'll work closely with our Head Chef and need to be confident running a busy service, managing your section, maintaining prep and quality standards, and…
    • View all Thai La ong jobs - Bondi Beach jobs - Senior Cook jobs in Bondi Beach NSW
    • Salary Search: Chef / Cook – 2–3 shifts per week - Thai Restaurant, Bondi Beach salaries
    • We are looking for an experienced full-time chef specialising in Asian/Thai cuisine to join us in a secure, long-term position.
    • The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and contributing to menu development.
    • Reporting to Venue Management, you will oversee daily commercial kitchen operations, manage food production, lead kitchen staff, and ensure profitability and…
    • We are looking for a candidate with strong experience in Southeast Asian cooking techniques and ingredients, and with strong wok skills.
    • Work directly with the head chef on prep, quality and pass timing.
    • Own the wok section across lunch and dinner.
    • Knowledge of Thai cuisine highly regarded.
  • View similar jobs with this employer
    • As a Chef at My Bangkok Restaurant, you will play an important role in maintaining the quality, consistency, and presentation of our food.
    • We're looking for a Head Chef to lead the kitchen and hold the line on quality, service after service.
    • Lead lunch and dinner service, Tuesday to Saturday.
Chef / Cook – 2–3 shifts per week - Thai Restaurant, Bondi Beach
Thai La ong
Bondi Beach NSW
$260 - $320 a day
Apprenticeship, Part-time, Casual, Permanent
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Job details

Here’s how the job details align with your profile.

Pay

$260 - $320 a day

Job type

Apprenticeship
Part-time
Casual
Permanent

Shift and schedule

Shift work

Full job description

Thai La Ong at Bondi Beach is looking for an experienced and reliable chef to join our kitchen team. You'll work closely with our Head Chef and need to be confident running a busy service, managing your section, maintaining prep and quality standards, and helping lead the kitchen during service when required.

This isn't a full management/Sous Chef position, but we're looking for someone experienced enough to step up and take responsibility during their shifts.

Thai Cuisine/restaurant experience preferred but not required.

Pay: $260.00 – $320.00 per day

Work Location: In person

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