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Thai Restaurant jobs in Beverly Hills NSW

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    • Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.
    • View all Thai it sydney jobs - Roselands jobs - Chef jobs in Roselands NSW
    • Salary Search: Thai chef salaries in Roselands NSW
    • You’ll be the face of the restaurant, delivering warm service and keeping the dining experience smooth and enjoyable.
    • Reliable, punctual, and customer‑focused.
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • Thai restaurant near North Sydney Station seeking a reliable kitchen hand.
    • FULL-TIME KITCHEN HAND WANTED.
    • Duties: Packing takeaway orders, reading orders and…
    • As Junior Sous Chef, you will play a key leadership role in the kitchen, ensuring high standards of food quality, service, and team culture.
    • Portioning food, plating dishes and adding sauces and garnishes in line with the restaurant's presentation standards.
    • We're seeking a talented and experienced Kitchen staff(1) to join our growing kitchen team.
    • Execute high-volume wok fry with precision and consistency.
    • Minimum of 2+ years of experience in a high-end restaurant environment.
    • Reporting to the Restaurant Manager, you will be a critical leader on the floor,…
    • Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity.

Job Post Details

Thai chef
Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year
Part-time, Casual, Permanent, Full-time
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Job details

$56,807.56 - $85,788.94 a year
Free drinks, Visa sponsorship
Part-time, Casual, Permanent, Full-time
1278 Canterbury Road, Roselands NSW 2196

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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