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Thai Restaurant jobs in Beverly Hills NSW

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    • Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.
    • View all Thai it sydney jobs - Roselands jobs - Chef jobs in Roselands NSW
    • Salary Search: Thai chef salaries in Roselands NSW
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • You'll co-ordinate, review and assist with financial accounting, reporting, tax and general administrative compliance, with a strong focus on the corporate…
    • Thai Cuisine/restaurant experience preferred but not required.
    • You'll work closely with our Head Chef and need to be confident running a busy service, managing…
    • Experience supervising teams within premium bar, restaurant or hospitality environments.
    • Previous supervisory experience in a premium bar, restaurant, gaming…
    • Previous experience in hospitality is essential (café, restaurant, bar, or events).
    • Complimentary gym membership & staff benefits.
  • View similar jobs with this employer
    • These positions can be full-time or casual.
    • Must have full Australian working rights - would be suitable for students and working holiday visas.
    • Experience working in high-volume restaurants.
    • We're seeking a talented and experienced Kitchen staff(1) to join our growing kitchen team.
Thai chef
Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year
Part-time, Casual, Permanent, Full-time
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Job details

$56,807.56 - $85,788.94 a year
Free drinks, Visa sponsorship
Part-time, Casual, Permanent, Full-time
1278 Canterbury Road, Roselands NSW 2196

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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