Skip to main content
Post your resume and find your next job on Indeed!

Thai Restaurant jobs in Beverly Hills NSW

Sort by: -
    • Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.
    • View all Thai it sydney jobs - Roselands jobs - Chef jobs in Roselands NSW
    • Salary Search: Thai chef salaries in Roselands NSW
    • You’ll be the face of the restaurant, delivering warm service and keeping the dining experience smooth and enjoyable.
    • Reliable, punctual, and customer‑focused.
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • Portioning food, plating dishes and adding sauces and garnishes in line with the restaurant's presentation standards.
    • As Junior Sous Chef, you will play a key leadership role in the kitchen, ensuring high standards of food quality, service, and team culture.
    • These positions can be full-time or casual.
    • Must have full Australian working rights - would be suitable for students and working holiday visas.
    • We're seeking a talented and experienced Kitchen staff(1) to join our growing kitchen team.
    • Execute high-volume wok fry with precision and consistency.
    • Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity.
    • At least 2+ years of experience in a high-end restaurant setting.
    • Reporting to the Restaurant Manager, you will be a key leader on the floor, ensuring seamless…
Thai chef
Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year
Part-time, Casual, Permanent, Full-time
Apply now

Job details

$56,807.56 - $85,788.94 a year
Free drinks, Visa sponsorship
Part-time, Casual, Permanent, Full-time
1278 Canterbury Road, Roselands NSW 2196

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume