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Thai Restaurant jobs in Ryde NSW

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    • Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.
    • Pay: $56,807.56 – $85,788.94 per year.
    • Soi 25 is a hatted upscale casual Thai restaurant in Pyrmont, known for our Pad Thai, Pad See Ew and a tight Chef's Selection of dine-in exclusives.
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • Minimum 2 years’ experience in high-end or premium dining restaurants.
    • West HQ is seeking experienced Food & Beverage Attendants to join CHU Restaurant by China…
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • Experience working as a Chef within a commercial restaurant or premium hospitality environment.
    • Opportunity to work within one of Sydney's most prestigious and…
    • Bathers' Pavilion is Sydney's most iconic beachside restaurant, located at Balmoral Beach, just 20 minutes from the city.
    • Proven ability in similar kitchens.

Job Post Details

Thai chef - job post

Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $56,807.56 - $85,788.94 a year

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

1278 Canterbury Road, Roselands NSW 2196

Benefits

Pulled from the full job description

  • Free drinks
  • Visa sponsorship

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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