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Thai Restaurant jobs in South Melbourne VIC

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    • As our Chef, you will be responsible for preparing and cooking authentic Thai dishes to a consistently high standard.
    • Manage stock control and minimise wastage.
    • ⁠ ⁠Work closely with management and front-of-house staff to ensure smooth restaurant operations.*.
    • We are seeking a skilled and experienced full-time Chef to…
    • Minimum Certificate IV in Commercial Cookery.
    • Must have at least 1 year of relevant experience.
    • Good understanding of kitchen operations, food safety and cost…

Job Post Details

Chef
KHAO SOI MELBOURNE
107 Little Bourke Street, Melbourne VIC 3000
$80,000 - $85,100 a year
Full-time
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Job details

$80,000 - $85,100 a year
Full-time
107 Little Bourke Street, Melbourne VIC 3000

Full job description

About Khao Soi:

Khao Soi is a busy Thai restaurant located in the heart of Melbourne's Chinatown. We are known for authentic Northern Thai cuisine, including our signature Khao Soi noodle dishes. We are currently seeking a skilled and passionate Chef to join our kitchen team on a full-time basis.

The Role:

As our Chef, you will be responsible for preparing and cooking authentic Thai dishes to a consistently high standard. You will work in a fast-paced environment, ensuring all dishes are prepared efficiently and presented beautifully.

Key Responsibilities:

  • Prepare and cook authentic Thai dishes, including curries, stir-fries, and noodle dishes.
  • Plan menus, estimate food and labour costs, and order food supplies.
  • Monitor the quality of dishes at all stages of preparation and presentation.
  • Ensure strict food hygiene and safety standards are maintained in the kitchen.
  • Supervise and coordinate the activities of kitchen staff.
  • Manage stock control and minimise wastage.

Skills and Experience Required:

  • Certificate IV in Commercial Cookery or equivalent qualification.
  • Minimum 3 years of relevant work experience as a Chef in a commercial kitchen.
  • Strong knowledge and proven experience in Thai cuisine and cooking techniques (essential).
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Knowledge of food safety, hygiene, and WHS standards.

How to Apply:

Please send your resume and a brief cover letter tokhaosoinavybluemelb@outlook.com

Pay: $80,000.00 – $85,100.00 per year

Work Location: In person

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