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Thai Restaurant jobs in Strathfield NSW

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    • Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.
    • We're after an experienced FOH team member who can carry a section confidently and read a room.
    • Greet, seat, and look after guests through their meal.
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • Full command of the wok — stir-fries, noodles, fried rice — to spec, at pace.
    • Prep, mise en place, and ordering support for the section.
    • 38–42 hours per week.
    • Minimum 2 years’ experience in high-end or premium dining restaurants.
    • West HQ is seeking experienced Food & Beverage Attendants to join CHU Restaurant by China…
    • Comply with health and safety requirements.
    • Strong interpersonal and problem-solving abilities.
    • Working hours: 8:00 AM – 2:30 PM.
    • As Cafe Manager, you will be responsible for overseeing the daily operations of the cafe, leading the team, maintaining…

Job Post Details

Thai chef - job post

Thai it sydney
1278 Canterbury Road, Roselands NSW 2196
$56,807.56 - $85,788.94 a year - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $56,807.56 - $85,788.94 a year

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

1278 Canterbury Road, Roselands NSW 2196

Benefits

Pulled from the full job description

  • Free drinks
  • Visa sponsorship

Full job description

Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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