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Thai Restaurant jobs in Ultimo NSW

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    • As Junior Sous Chef, you will play a key leadership role in the kitchen, ensuring high standards of food quality, service, and team culture.
    • View all Porkfat Restaurant jobs - Haymarket jobs - Sous Chef jobs in Haymarket NSW
    • Salary Search: Junior Sous Chef salaries in Haymarket NSW
    • You’ll be the face of the restaurant, delivering warm service and keeping the dining experience smooth and enjoyable.
    • Reliable, punctual, and customer‑focused.
    • Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.
    • These positions can be full-time or casual.
    • Must have full Australian working rights - would be suitable for students and working holiday visas.
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
    • Monkey King Thai Restaurant is looking for an experienced Chef to Plan, organize, coordinate and monitor the food preparation and cooking activity.
    • At least 2+ years of experience in a high-end restaurant setting.
    • Reporting to the Restaurant Manager, you will be a key leader on the floor, ensuring seamless…
    • We're seeking a talented and experienced Kitchen staff(1) to join our growing kitchen team.
    • Execute high-volume wok fry with precision and consistency.
    • Portioning food, plating dishes and adding sauces and garnishes in line with the restaurant's presentation standards.

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Junior Sous Chef
Porkfat Restaurant
Haymarket NSW 2000
From $70,000 a year
Casual, Full-time
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Job details

From $70,000 a year
Free drinks, Employee discount
Casual, Full-time
Haymarket NSW 2000

Full job description

Porkfat is an award-winning Thai restaurant in the heart of Haymarket, dedicated to celebrating bold Thai flavours, genuine hospitality, and exceptional dining experiences.

We are looking for a passionate and experienced Junior Sous Chef to join our growing team and work closely with our Sous Chef in delivering consistently outstanding food and leading kitchen operations.

About the Role

As Junior Sous Chef, you will play a key leadership role in the kitchen, ensuring high standards of food quality, service, and team culture. This is a hands-on position suited to someone who thrives in a fast-paced environment and has a genuine love for Thai cuisine.

Responsibilities

  • Support the Sous Chef in daily kitchen operations
  • Lead and motivate the kitchen team during service
  • Maintain exceptional food quality and presentation standards
  • Assist with menu development and seasonal specials
  • Manage stock control, ordering, and inventory

What We're Looking For

  • Previous experience as a Junior Sous Chef/CDP Minimum 2–3 years
  • Experience in Thai or Asian cuisine preferred
  • Strong leadership and communication skills
  • Ability to work efficiently under pressure
  • Excellent organisational and time-management skills
  • Knowledge of food safety and kitchen compliance requirements
  • A positive attitude and genuine passion for hospitality

Benefits

  • Flexible working schedule on a roster to encourage work/life balance.
  • Excellent support network and work culture.
  • Route to sponsorship for the right candidate.

Pay: From $70,000.00 per year

Benefits:

  • Employee discount
  • Free drinks

Work Location: In person

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