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Thai Restaurant jobs in Ultimo NSW

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    • 2+ years restaurant and/or bartending experience.
    • Execute smooth and flawless operation of the Bar and great drinks.
    • Must hold a current New South Wales RSA.
    • Minimum 3 years in a busy wok section.
    • Three-night roster (Thu/Fri/Sat dinner) — suits someone with a day role, studies, or family commitments.
    • View all Asian Fusion Group Pty Ltd jobs - Pyrmont jobs - Chef jobs in Pyrmont NSW
    • Salary Search: Wok Chef- Pyrmont (Thursday - Saturday DINNER) salaries in Pyrmont NSW
    • Comply with health and safety requirements.
    • Strong interpersonal and problem-solving abilities.
    • Assisting with side duties such as restocking, cleaning and general restaurant upkeep.
    • Previous experience as a waiter/waitress in a restaurant or similar…
  • View similar jobs with this employer
    • Prepare and cook menu items in accordance with restaurant recipes and quality standards.
    • Minimum of 2 years' experience working as a cook in a commercial…
    • Experience working as a Chef within a commercial restaurant or premium hospitality environment.
    • Employment Type:* Full-time, Ongoing.

Job Post Details

Bartender - job post

Bathers Pavilion
3.5 out of 5 stars
4 The Esplanade, Mosman NSW 2088
Casual

Job details

Job type

  • Casual

Location

4 The Esplanade, Mosman NSW 2088

Benefits

Pulled from the full job description

  • Free food

Full job description

Bathers' Pavilion is Sydney's most iconic beachside restaurant, located at Balmoral Beach, just 20 minutes from the city. It operates with a fine dining Restaurant, a busy upmarket Bistro, a Thai Restaurant, a Function Room, a takeaway Kiosk and an Art Gallery.

We are looking for a friendly, experienced Bartender who is passionate about the industry. You'll be working in a fast-paced but fun environment.


Responsibilities:

Reporting to the Beverage Manager, responsibilities and essential job functions include, but are not limited to the following:

  • Execute smooth and flawless operation of the Bar and great drinks.
  • Develop a complete working knowledge of the menu items and their ingredients and preparation.
  • Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Ensure that all details of service are performed to ensure every guest receives the highest quality of service.
  • Assist with creating and implementing cocktail menu changes to ensure fresh, innovative, and seasonal cocktails are available on the menu.
  • Ordering and maintaining bar inventory control with the support of the Beverage Manager.
  • Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders.


Required Experience

  • 2+ years restaurant and/or bartending experience
  • Excellent knowledge of wines, spirits, and mixed drinks
  • Strong commitment to service


Additional Qualifications

  • Excellent communication and organisational skills
  • Strong interpersonal and problem-solving abilities
  • Excellent work ethic with a high degree of responsibility
  • Ability to work cohesively as part of a team and build relationships
  • Must hold a current New South Wales RSA.


Benefits

  • Great training and mentoring
  • Career progression opportunities
  • Staff meals are provided each day
  • During the warmer months, you can go for a swim during your break
  • Great working atmosphere and great tips


Only successful candidates will be contacted


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