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CHEF - INDO-THAI FUSION
TANDOOR & THAI
24 Church Street, Whittlesea VIC 3757
$75,000 - $80,000 a year
Full-time
Apply now

Job details

$75,000 - $80,000 a year
Full-time
Weekend availability, Public holidays
24 Church Street, Whittlesea VIC 3757

Full job description

Tandoor & Thai is an Indo-Thai fusion restaurant located in Whittlesea, Victoria. Our menu brings together traditional Indian and tandoor cooking techniques with the distinctive flavours and cooking styles of Thai cuisine.

We are seeking a skilled and experienced full-time Chef to join our kitchen team. The ideal candidate will have strong experience in Indian and tandoor cooking. Experience with Thai cuisine or Indo-Thai fusion cuisine will be highly regarded.

Key Duties & Responsibilities

⁠ ⁠Plan and develop menus in consultation with management.

⁠ ⁠Prepare, season and cook a variety of Indian, tandoori, Thai-inspired and Indo-Thai fusion dishes.

⁠ ⁠Prepare curries, gravies, sauces, marinades, naan and other breads, kebabs and tandoori dishes.

⁠ ⁠Operate the tandoor and other commercial cooking equipment safely and efficiently.

⁠ ⁠Regulate temperatures of ovens, grills, tandoors and other cooking equipment.

⁠ ⁠Estimate food requirements and assist in determining food and labour costs.

⁠ ⁠Order food supplies and ingredients and monitor stock and inventory levels.

⁠ ⁠Inspect ingredients to ensure quality and freshness.

⁠ ⁠Check prepared dishes for quality, taste, presentation and correct portion sizes.

⁠ ⁠Develop new dishes and contribute to seasonal and fusion menu development.

⁠ ⁠Demonstrate cooking techniques and provide guidance to kitchen staff.

⁠ ⁠Train and supervise cooks and other kitchen staff where required.

⁠ ⁠Coordinate food preparation and kitchen activities during service.

⁠ ⁠Ensure meals are prepared and served efficiently and consistently.

⁠ ⁠Cater for dietary requirements and special requests where appropriate.

⁠ ⁠Ensure appropriate storage, labelling and rotation of ingredients.

⁠ ⁠Monitor food wastage and assist with food and portion-cost control.

⁠ ⁠Maintain high standards of food safety, hygiene, sanitation and allergen management.

⁠ ⁠Maintain a clean, organised and efficient kitchen and food preparation area.

⁠ ⁠Work closely with management and front-of-house staff to ensure smooth restaurant operations.

Skills & Experience

The successful applicant should have:

⁠ ⁠Relevant commercial cookery qualifications and/or appropriate relevant industry experience.

⁠ ⁠Strong Indian and tandoor cooking experience.

⁠ ⁠Experience preparing Indian curries, sauces, marinades, breads and tandoori dishes.

⁠ ⁠Thai cuisine or Indo-Thai fusion experience is highly regarded.

⁠ ⁠Strong knowledge of food safety and commercial kitchen procedures.

⁠ ⁠Ability to maintain consistent food quality and presentation.

⁠ ⁠Good organisational and time-management skills.

⁠ ⁠Ability to work efficiently under pressure in a busy commercial kitchen.

⁠ ⁠Ability to work independently and as part of a kitchen team.

⁠ ⁠Availability to work evenings, weekends and public holidays as required.

Position Details

Job Title: Chef – Indo-Thai Fusion

Employment Type: Full-Time

Salary: $80,000 per annum + superannuation

Location: 2A/24 Church Street, Whittlesea VIC 3757

How to Apply

Please apply with your current CV/resume, including details of your relevant qualifications, employment history and experience in Indian, tandoor, Thai and/or fusion cuisine.

Only applicants who meet the position requirements will be considered.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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