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    • Have a passion for quality beverages including cocktails and wine.
    • Have solid cocktail and bar experience.
    • Be available for either casual or part-time (minimum…
    • Train junior staff and oversee sections in the restaurants.
    • Setting up the restaurant and checking all supplies are topped up.
    • * Available to work evenings and weekends.
    • Great food, thoughtful drinks, warm service and a venue that locals genuinely enjoy returning to week after week.
    • Manage reservations, seating and service flow.
    • We are seeking full-time (or part-time) bar staff to join our team.
    • Have a passion for quality beverages, including cocktails and wine.
    • Enthusiasm, awareness and great team work.
    • Able to communicate and showcase reliability.
    • A professional, dedicated and supportive kitchen crew.
    • - Minimum 2 years' experience in a quality café, bistro or restaurant.
    • Full-time | Competitive Salary | Career Growth | New Venue Opening.
    • Supervises and manages restaurant kitchen employees.
    • Assists in estimating daily restaurant production needs.
    • Participates in training restaurant staff on menu…
    • Identify and develop new business opportunities through prospecting across restaurants, hotels, patisseries, chocolatiers and foodservice groups.
    • 2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant.
    • Work with Melbourne's most talented team of chefs.
    • We are seeking a motivated and talented Pastry chef to work with us on a full-time basis (per annum $75,0000 -$80,000).
    • 2 Full time positions available.