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The Italian Restaurant jobs in Erina Fair NSW

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    • Experienced professionals and ambitious up-and-comers welcome.
    • You'll work alongside General Manager Alessio Rubini, Executive Chef Joshua Grant and venue…
    • Providing friendly, professional service at the door.
    • Keeping the takeaway and delivery areas clean and organised.
    • A valid driver’s licence.
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    • Has solid experience in a quality restaurant environment.
    • As a Senior Section Waiter, you’ll take ownership of your section, deliver attentive and knowledgeable…
  • We’re looking for an enthusiastic apprentice chef to join our kitchen team at Osteria a' Mano! We’re a local Italian restaurant looking for someone who is…
    • The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.
    • Greeting customers and presenting them with menus and…
    • At least 3 years' experience in hospitality roles (café, bar, or restaurant) preferred.
    • Strong beverage knowledge (coffee, wine, or cocktails) highly regarded.
    • Deliver professional food and beverage service to the highest standards.
    • Make food and wine pairing recommendations to enhance the guest experience.
    • Immediate start available for the right candidate.
    • Support the wider team to ensure smooth daily operations.
    • Strong food and wine knowledge with the ability to…
    • Support the Head Chef in the daily and weekly running of the kitchen.
    • You will support the Head Chef, help lead the kitchen team and work closely with the owner…
    • Previous experience in a quality restaurant or wine-focused role is highly regarded, but enthusiasm, curiosity and the right attitude are just as important.
    • Beautiful restaurant operation with 300+ seats.
    • Furnished accommodation assistance while you get settled in the area.
    • * Opening and closing the restaurant.
    • * Managing the floor during service.
    • * Coordinating with the kitchen and bar during busy services.
    • Prepare and cook food to the highest quality and standard.
    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a…
    • Service experience, interest, skill and success in the restaurant industry.
    • To support the 6 HEAD floor team in delivering efficient Wine & Beverage service in…
    • Prepare high-quality espresso coffee and support the café operation during peak periods.
    • Minimum 2 years' experience in a supervisory role within a café,…

Job Post Details

Experienced Waitstaff and Barstaff
Little Miss
Terrigal NSW
$35 - $50 an hour
Part-time, Casual, Permanent
Apply now

Job details

$35 - $50 an hour
Part-time, Casual, Permanent
Terrigal NSW

Full job description

Meraki Group | Now Hiring Waiters, Bartenders and Supervisors for Summer

We're hiring experienced front of house waiters, bartenders and supervisors across our Central Coast venues. Casual and part-time roles, with real ongoing opportunities for people who want to stay and grow with us.

Experienced professionals and ambitious up-and-comers welcome.

OUR VENUES

Little Miss, Terrigal: Coastal Mediterranean, AGFG Chef's Hat awarded

Ocean, Blue Bay: Our newest venue, Italian and seafood

Kefi, Koolewong: Greek waterfront dining

Motel Mezza, Wyong: Middle Eastern share plates and live music in the heritage bank building

Little Seed Catering: Events across the Coast

Why build your career with us

Most venues offer one role in one room. We offer a pathway. Across four venues and a catering company, you can work different cuisines and service styles, sharpen your craft and step into supervisor and management roles when you're ready. We promote from within first, because the people who grow with us are the people we want leading us.

You'll work alongside General Manager Alessio Rubini, Executive Chef Joshua Grant and venue managers who genuinely invest in developing their teams. As well as founder and CEO Tara Senam who has grown Meraki Group from the ground up. As the group grows, so do the opportunities.

Join us for Summer. Where you go from here is up to you.

Meraki Group | Central Coast Hospitality

Pay: $35.00 – $50.00 per hour

Work Location: In person

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