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The Spit Mosman jobs in Sydney NSW

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    • Strong knowledge of and passion for Italian cuisine.
    • Excellent organisation and attention to detail.
    • Ability to work calmly and efficiently under pressure.
    • View all Ormeggio at the Spit jobs - Mosman jobs - Line Cook jobs in Mosman NSW
    • Salary Search: Chef de Partie salaries in Mosman NSW
    • Minimum 2 years’ experience in a similar role.
    • Strong verbal communication skills in English.
    • A passion for food and delivering outstanding customer experiences…
    • Set and reset tables to venue standards.
    • Confidently manage your own section during service.
    • Take food and beverage orders accurately.
    • Minimum 2 years’ experience in a similar Chef de Partie or pasta-focused role.
    • Strong experience with Italian cuisine.
    • Experience across hot section and grill.
    • A genuine passion for hospitality and creating memorable guest experiences.
    • Strong food and wine knowledge, with confidence making recommendations.
    • Mosman, Sydney $79,000–$85,000 + Superannuation Full-Time & Casual Opportunities | Immediate Start Preferred.
    • Take ownership of your section and execute dishes…
    • Minimum 2 years’ experience in a similar Chef de Partie or pasta-focused role.
    • Strong experience with Italian cuisine.
    • Experience across hot section and grill.
    • Mosman, Sydney | Full Time | $80,000–$100,000 + Superannuation.
    • Reporting into the senior leadership team, you will take ownership of the day-to-day front-of-…
    • You’ll confidently manage your section, guide guests through the menu and wine offering, and work closely with our kitchen and wider FOH team to create seamless…
    • Mosman, Sydney | Full Time | $75,000–$85,000 + Superannuation.
    • Supporting the Restaurant Manager with the daily operation of the venue.
Chef de Partie
Ormeggio at the Spit
·
3.0
Mosman NSW 2088
$79,000 - $85,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$79,000 - $85,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Employee assistance program

Full job description

Chef de Partie – Ormeggio 3.0 | Mosman

About Ormeggio 3.0

Ormeggio at The Spit is entering an exciting new chapter — Ormeggio 3.0.

Located within the stunning d’Albora Marina in Mosman, Ormeggio has spent the past 17 years establishing itself as one of Australia’s leading Italian dining destinations, proudly holding Two Chef Hats and earning recognition for refined food, genuine hospitality, and innovation.

As part of our evolution, our menu is expanding to balance land and sea — introducing premium meat offerings alongside our signature seafood-focused cuisine, while remaining deeply rooted in Italian tradition.

We are now seeking a passionate and motivated Chef de Partie to join our growing kitchen team.

The Role

Working closely with our Executive Chef and senior kitchen leadership team, you will play an integral role in delivering refined, high-quality dishes while contributing to the ongoing evolution of Ormeggio 3.0.

This is an excellent opportunity for a chef looking to further develop their fine dining experience within one of Sydney’s most respected hospitality groups.

What We’re Looking For

Essential

  • Full Australian working rights
  • Fluent English communication skills
  • Formal cookery qualification (minimum Certificate III in Commercial Cookery)
  • 1–3 years’ experience in a fine dining kitchen
  • Strong knowledge of and passion for Italian cuisine
  • Excellent organisation and attention to detail
  • Ability to work calmly and efficiently under pressure
  • Strong teamwork and communication skills

Preferred

  • Experience working in hatted or premium dining venues
  • Experience with fresh pasta, seafood, and premium meat preparation
  • A genuine interest in refined Italian cuisine and seasonal produce

Key Responsibilities

  • Execute refined food preparation and presentation to Ormeggio’s high standards
  • Manage your section efficiently during service
  • Assist with menu development, tastings, and seasonal dish creation
  • Maintain consistency, quality control, and portion standards
  • Support and mentor junior kitchen team members
  • Uphold food hygiene, safety, and kitchen cleanliness standards
  • Collaborate positively within a professional and high-performing brigade

What We Offer

  • Competitive salary ($79,000–$85,000) + Superannuation under the Restaurant Industry Award
  • Career progression opportunities within Maestro Hospitality
  • Ongoing training and development opportunities
  • Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
  • Financial wellbeing and superannuation education sessions
  • Staff discounts and team benefits across our venues
  • Supportive, collaborative, and professional team culture
  • Stunning waterfront working environment in Mosman

Immediate start preferred.

To learn more about our group, visit www.maestrohospitality.au

Apply Now

Please send your resume and a short cover letter outlining why you would be a great fit for Ormeggio 3.0 to: careers@ormeggio.com.au


Company Overview

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