Theatre Restaurant jobs in New South Wales

Waiter Full Time

CS Trading No. 1 Pty Ltd T/A El Corte Fino

Sydney, NSW 2000

$80,000 a year - Full-time

CS Trading No. 1 Pty Ltd, trading as El Corte Fino, operates El Corte, an Argentinian steakhouse located at Shop 2 C08, Ground Floor, ICC Sydney, Darling Harbour, Sydney NSW 2000. The restaurant offers a distinctive dining experience inspired by Argentina's culinary traditions, combining premium Australian beef, authentic Argentinian flavours, traditional parrilla-style cooking and warm hospitality. Its menu features quality steaks prepared over an open flame, grilled meats, empanadas, house-made chimichurri and a selection of other dishes complemented by a range of beverages.

The business is committed to providing memorable dining experiences through quality food, professional customer service and efficient restaurant operations. In addition to regular dining services, El Corte caters to group celebrations, private functions, special events, corporate customers, tourists and visitors to the ICC Sydney and Darling Harbour precinct.

About the Role

To support its ongoing restaurant operations and maintain its high customer service standards, CS Trading No. 1 Pty Ltd is seeking an enthusiastic, reliable and customer-focused Full-Time Waiter to join its hospitality team. The successful candidate will be responsible for providing professional table service, welcoming customers, presenting menus, taking food and beverage orders, serving meals and drinks, and ensuring customers enjoy a pleasant and memorable dining experience. The role also involves coordinating with kitchen and bar staff, maintaining dining area presentation, handling customer enquiries and assisting with the smooth operation of restaurant services. The successful applicant will play an important role in representing the restaurant's hospitality standards and ensuring customers receive attentive, friendly and efficient service.

Key Responsibilities

1. Customer Service and Guest Relations

• Welcome customers and escort them to their tables in a friendly and professional manner.
• Present menus, explain menu items and provide information about Argentinian dishes, steaks, beverages and daily specials.
• Assist customers with food and beverage selections and respond to enquiries regarding ingredients and preparation methods.

2. Food and Beverage Service

• Take and process food and beverage orders using the restaurant's ordering and point-of-sale systems.
• Serve food and beverages promptly and accurately in accordance with restaurant service standards.
• Ensure meals are delivered to the correct tables and presented appropriately.

3. Restaurant Presentation and Cleanliness

• Set up tables, arrange cutlery, crockery, glassware and other dining equipment before service.
• Maintain the cleanliness and presentation of dining areas, service stations and customer facilities.
• Clean and reset tables promptly after customers depart.
• Replenish napkins, condiments, menus and other restaurant supplies.

4. Restaurant Operations and Teamwork

• Work collaboratively with the Restaurant Manager, kitchen team, bar staff and other waitstaff.
• Assist with opening and closing procedures, including preparing dining areas and completing end-of-service tasks.
• Assist with restaurant reservations, group bookings and special event arrangements.
• Follow management instructions and established restaurant policies and procedures.

5. Payments and Point-of-Sale Operations

• Process customer bills and payments accurately using the restaurant's point-of-sale system.
• Handle cash, card payments and other payment methods in accordance with company procedures.
• Prepare and present bills to customers when requested.

6. Food Safety and Workplace Health and Safety

• Follow food safety, hygiene and sanitation requirements when handling and serving food and beverages.
• Maintain clean and hygienic service areas, equipment and utensils.
• Ensure food and beverages are handled and served in accordance with established procedures.

Candidate must have:

· 1-2 years previous experience as a cook.

· Be able to work within a team to continue to meet the high standards expected excellent communicate

· Relevant qualification of industry skills or proven experience

· Strong management and planning skills

· Attention to detail

· Passion for food and producing high quality dishes

· Driven to achieve high standard and efficient service

We will provide:

· Good working environment

· Complete support from management

· Two days off per week

Schedule:

· Flexible hours

· Public holidays

· Rotating roster

· Weekend availability

If you are interested in the role available please apply with a resume and cover letter.

Pay: From $80,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Work Location: In person