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Cook

Drips Pizzeria Cafe

Cranbourne West VIC 3977

Salary: $75,000–$85,000 per year | Full-time

Job details

Pay: $75,000–$85,000 per year

Job type: Full-time

Location: Cranbourne West VIC 3977

Full job descriptionJoin Our Team at Drips Pizzeria Cafe – Cook Wanted!

Position: Full-Time Cook
Location: Cranbourne West, VIC
Salary: $75,000–$85,000 per year
Experience: 1-2 Years

Drips Pizzeria Cafe is looking for a motivated and reliable Cook to join our kitchen team in Cranbourne West. We serve a varied menu including pizzas, pasta, parmas, kebabs and cafe meals. We are seeking someone who can prepare quality food consistently, work efficiently during busy service periods and contribute to a clean, organised and supportive kitchen.

Why Join Drips Pizzeria Cafe?

• Varied Menu: Work with a diverse range of pizzas, pasta, parmas, kebabs and cafe-style meals.
• Supportive Team Environment: Join a team focused on food quality, customer satisfaction and smooth kitchen operations.
• Practical Kitchen Experience: Develop your skills across food preparation, cooking and service in a busy pizzeria cafe.

Cook Responsibilities:

• Prepare, season, cook, portion and present pizzas, pasta, parmas, kebabs and other menu items in accordance with established recipes, portion sizes and food quality standards.
• Plan and organise daily food preparation activities, including preparing ingredients, sauces, toppings and other essential items to ensure smooth and efficient kitchen operations.
• Operate ovens, grills, fryers and other kitchen equipment safely and correctly.
• Check ingredients for freshness and maintain consistent food quality and presentation.
• Monitor cooking times and temperatures to ensure food is prepared safely.
• Store food appropriately and follow food safety, hygiene and workplace health and safety requirements.
• Keep kitchen work areas, utensils and equipment clean and organised.
• Assist with stock rotation, monitoring ingredient levels and reducing food wastage.
• Coordinate with other kitchen team members to ensure orders are prepared accurately and on time.
• Follow customer dietary requirements and special requests where practical.
• Qualifications and Experience
• Certificate III in Commercial Cookery or an equivalent relevant qualification.
• Minimum 1–2 years of relevant experience working as a Cook in a commercial kitchen, preferably in a pizzeria, café or restaurant environment.
• Skills: Good food preparation skills, attention to detail and the ability to work efficiently under pressure.
• Food Safety: Understanding of safe food handling, storage and kitchen hygiene practices.
• Teamwork: Positive communication skills and the ability to work collaboratively with kitchen and service staff.
• Flexibility: Availability to work shifts, including evenings and weekends, as required

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person