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Vegetarian jobs in Parramatta NSW

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    • At Ginger Indian Restaurant in Harris Park, NSW, discover the authentic flavours of India.
    • Their menu features an array of specialised dishes, including Non-…
    • Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
    • Menu Maintenance: Manage special menu items, seasonal offerings, and…
    • RADESHAR PTY LTD ACN: 109 627 456.
    • Radeshar Pty Ltd operates several motels and restaurants .
    • We require a cook for our Fox and Hound.
    • Yellow was the group’s third venue, launched in August 2013 and offers vegetarian and vegan dining in the heart of Potts Point.
    • Expected Start Date: 04/06/2024.
    • Yellow was the group’s third venue, launched in August 2013 and offers vegetarian and vegan dining in the heart of Potts Point.

Job Post Details

Chef - job post

Ginger Indian Restaurant
Harris Park NSW 2150
$80,000 - $85,000 a year - Full-time

Job details

Pay

  • $80,000 - $85,000 a year

Job type

  • Full-time

Location

Harris Park NSW 2150

Full job description

At Ginger Indian Restaurant in Harris Park, NSW, discover the authentic flavours of India. Their menu features an array of specialised dishes, including Non-Vegetarian and Vegetarian Entrees, Non-Vegetarian and Vegetarian Mains, Rice, Naan/Breads, Sides, Kids Specials, Desserts, and more. Each dish is crafted with care and presented with pride to enhance your dining experience.

Currently they have a vacancy for an experienced and skilled chef, who can work independently and manage the team. This is a full-time position for right applicant.

Qualification:

  • AQF Associate Degree, Advanced Diploma or Diploma in relevant field OR
  • At least three years of relevant experience as Chef may substitute for the asking formal qualifications
  • At least 1–3 years’ of experience as chef.

Responsibilities: Prepare ingredients, cook food items on menu, ensure cleanliness of working area and hygienic practice, and maintain appropriate level of stock.

Duties: Your duties and responsibilities are as follows –

  • Planning menus
  • Ensure all food is prepared as per food preparation requirements.
  • Cook food items on the menu.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Preparing dishes according to different dietary needs.
  • Selects choice ingredients that will give dishes the best flavor.
  • Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
  • Develop recipes and determine how to present dishes.
  • Estimating and setting portion sizes.
  • Managing inventory of stock and ordering raw materials
  • Ensure wastage is minimised by careful supervision of food preparation methods.
  • Maintaining health and hygiene in the kitchen.
  • Delegate duties to kitchen staff as per the menu requirements
  • Using kitchen equipment such as knives, ranges and oven, scales, grills, griddles and deep fryers etc.

Salary - $80,000 - $85,000 plus super

Only eligible applicants will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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