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Job Post Details

Chef-Japanese Ramen Restaurant
IKIGAI Ramen
Canberra ACT
$80,000 - $85,000 a year
Permanent, Full-time
Apply now

Job details

$80,000 - $85,000 a year
Permanent, Full-time
Weekend availability, Rotating roster, Shift work
Canberra ACT

Full job description

Employer: Ikigai Ramen

Location: Shop 139, 43 Hibberson Street, Gungahlin ACT 2912

Employment type: Full-time, permanent

Salary: $80,000 to $85,000 per year plus superannuation

Hours: 38 hours per week

About us

Ikigai Ramen is a locally owned Japanese ramen restaurant in the Gungahlin town centre. We make our broths in-house and cook them slowly, and our menu covers Tonkotsu, Tori Paitan, Shoyu, Miso and Ebi Curry ramen along with a range of Japanese small plates. We open late into the evening and have a steady base of regular customers.

We are looking for an experienced Chef to join our kitchen team on a permanent full-time basis.

What you will do

  • Plan and prepare menu items, including broths, tare, noodles, toppings and small plates, to the restaurant's recipes and standards
  • Cook and plate dishes during service with consistent portioning, flavour and presentation
  • Work with the Head Chef on menu development, specials and costing of new dishes
  • Check stock levels, place orders with suppliers and manage food costs and wastage
  • Keep the kitchen compliant with food safety, hygiene and HACCP requirements, including temperature logs and correct storage
  • Train and supervise junior cooks and kitchen hands, and check their work during service
  • Keep equipment clean and in good working order and report maintenance issues

What we are looking for

  • Certificate IV in Commercial Cookery or a higher qualification, or equivalent trade qualification
  • At least 2 years' full-time experience as a chef in a commercial kitchen
  • Experience working in a busy, high-volume kitchen
  • Working knowledge of food safety and hygiene rules
  • Ability to lead a small team during service
  • Experience with Japanese cuisine or ramen is an advantage but not required
  • Availability for evening, weekend and public holiday shifts on a rotating roster

What we offer

  • Salary of $80,000 to $85,000 per year plus superannuation, depending on experience
  • 38 hours per week on a regular roster
  • Staff meals on shift
  • A stable, permanent position in a growing local business

How to apply

Send your resume and a short cover letter through this listing. Only shortlisted applicants will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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