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    • Consistent hours in an established and busy restaurant.
    • Ability to work efficiently in a busy restaurant environment.
    • Experience operating a commercial tandoor.
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Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available
$57,402.85 - $86,514.51 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$57,402.85 - $86,514.51 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Free drinks
Free food
Employee discount
Opportunities for promotion
Salary packaging
Visa sponsorship

Full job description

About the role

Embers Fusion Indian Restaurant is seeking an experienced Indian Curry & Tandoor Chef to join our professional kitchen team in Shellharbour. We operate a large, busy Indian restaurant with a high-volume kitchen, so we are looking for a chef who is confident working under pressure while maintaining consistency, presentation and quality. This is an excellent opportunity for an experienced chef looking for stable, long-term employment and career progression.

Key responsibilities

  • Prepare and cook a wide range of traditional Indian curries, sauces and gravies
  • Operate the tandoor and prepare naan breads, tikkas, kebabs and other tandoori dishes
  • Maintain consistency in taste, portioning and presentation
  • Complete food preparation and mise en place for service
  • Work efficiently during high-volume lunch and dinner services
  • Follow recipes, portion controls and kitchen procedures
  • Maintain high standards of food safety, hygiene and cleanliness
  • Assist with stock rotation, storage and minimising food wastage
  • Work closely with the Head Chef and wider kitchen team
  • Assist across different kitchen sections when required

About you

  • Previous professional experience as an Indian Curry Chef and/or Tandoor Chef
  • Strong knowledge of authentic Indian cooking techniques, spices, marinades and gravies
  • Experience operating a commercial tandoor
  • Ability to work efficiently in a busy restaurant environment
  • Strong attention to food quality and consistency
  • Good communication and teamwork skills
  • A reliable, professional and hardworking attitude
  • Knowledge of Australian food safety and hygiene requirements
  • Australian commercial kitchen experience is highly regarded

About us

Embers Fusion Indian Restaurant is a large Indian dining destination in Shellharbour, offering an extensive range of authentic and contemporary Indian cuisine. Our operation includes dine-in, takeaway, delivery, catering, functions, cooking classes, tiffin services and ready-to-eat meals. We are looking for chefs who want to become a long-term part of our growing kitchen team.

Benefits

  • Full-time employment
  • Immediate start
  • Competitive remuneration based on skills and experience
  • Consistent hours in an established and busy restaurant
  • Supportive professional kitchen environment
  • Long-term employment opportunity
  • Career development and progression
  • Visa sponsorship opportunities will be available for the right eligible candidate
  • JRP (Job Ready Program) opportunities will be available for eligible candidates

Call or message on 0452334346 to enquire or ask questions or apply directly.

Pay: $57,402.85 – $86,514.51 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging
  • Visa sponsorship

Experience:

  • Indian cuisine: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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